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This classic ham salad spread takes holiday leftovers to a whole new level. Originally shared by a friend from the Midwest, this creamy, savory recipe transforms leftover ham into an irresistible spread that's perfect for entertaining or casual snacking.
This spread consistently disappears at parties and potlucks, with guests routinely asking for the recipe. The combination of flavors and textures creates an appetizer that's truly memorable.
Key Ingredients
- Cooked ham: Forms the foundation of the spread
- Fresh eggs: Creates smooth, rich texture
- Diced celery: Adds essential crunch
- White onion: Provides savory depth
- Classic mayonnaise: Creates creamy base
- Prepared mustard: Balances flavors
- Sweet relish: Adds brightness and tang
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Preparation Method
- Processing:
- Use short pulses to control texture
- Blending:
- Incorporate wet ingredients thoroughly
- Combining:
- Fold ingredients carefully
- Resting:
- Allow time for flavor development
- Serving:
- Present with complementary sides
Achieving Perfect Consistency
The ideal texture balances smoothness with subtle texture. Use quick pulses in the food processor, watching carefully to avoid over-processing. The finished spread should be easily spreadable while maintaining distinct pieces of ham.
Serving Suggestions
This versatile spread can be enjoyed in multiple ways:
- Traditional crackers
- Hollowed tomatoes
- Crisp lettuce wraps
- Fresh cucumber rounds
- Crusty bread slices
Preparation Timeline
For best results, prepare this spread at least 8 hours before serving. This resting period allows flavors to develop fully and creates a more cohesive blend. Overnight refrigeration yields optimal results.
Seasonal Variations
Adapt the recipe throughout the year: add diced peppers in summer, incorporate honey during holiday season, or mix in fresh herbs in springtime. Each variation brings its own special character to the basic recipe.
Food Safety and Storage
Due to mayonnaise content, keep refrigerated and serve chilled. Use within three days for best quality. Never leave at room temperature for more than two hours.
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A properly prepared spread maintains its consistency and flavor throughout serving. Attention to detail in preparation ensures the best results.
Common Questions
- Q: How to prevent excess moisture?
- A: Thoroughly drain ingredients before mixing.
- Q: Can regular mayo be substituted?
- A: Full-fat mayonnaise produces best results.
- Q: What's the storage life?
- A: Use within three days when refrigerated.
- Q: Is freezing recommended?
- A: Not advised due to mayonnaise content.
This versatile recipe transforms ordinary leftover ham into an exceptional spread. The combination of ingredients creates a balanced, flavorful result that's suitable for any occasion.