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Amazing Breakfast Rolls

Featured in Snacks That Bring People Together.

Spread cream cheese on crescent dough, add eggs, crispy bacon, sausage, and cheese on top. Roll it tightly, cut into slices, and bake until they’re perfectly golden for a great breakfast idea.
Hannah Author
Updated on Mon, 10 Mar 2025 17:49:09 GMT
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Savory Breakfast Rolls | recipesbyhannah.com

These savory breakfast rolls have become a weekend tradition in my kitchen. What started as an alternative to standard brunch fare has turned into a family favorite. By wrapping classic breakfast ingredients in flaky crescent dough, these handheld delights strike the perfect balance between casual comfort food and impressive entertaining.

The versatility of these rolls became clear at our latest holiday gathering. Even the most reluctant breakfast eaters came back for seconds, with several guests requesting the recipe before they left. The combination of familiar ingredients in a fresh format seems to win over everyone who tries them.

Essential Ingredients

  • Crescent dough sheets: The foundation of the recipe - seamless sheets work best, but standard crescent rolls with sealed perforations are a good substitute.
  • Whipped cream cheese: Chive and onion variety adds extra flavor depth, but plain works beautifully too. The light texture spreads easily without damaging the dough.
  • Breakfast sausage: Provides rich, savory flavor. Sage-seasoned varieties add an aromatic touch.
  • Bacon: Brings smoky flavor and satisfying crunch to every bite.
  • Red bell pepper: Offers fresh crunch, natural sweetness, and vibrant color.
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Technical Tips

Egg technique
Scramble eggs until just set with slight glossiness remaining. They'll finish cooking in the oven, preventing dry results.
Temperature timing
Allow fillings to cool slightly before assembly. Hot ingredients can compromise dough integrity.
Dough preparation
Seal perforations completely when using regular crescent rolls. A solid base prevents filling leakage.
Filling balance
Spread ingredients to near edges, leaving a small sealing border. This ensures consistent flavor in every slice.
Proper slicing
Use a serrated knife with gentle sawing motion for clean cuts without compression.
Baking space
Allow half-inch gaps between rolls for proper expansion during baking.

This recipe evolved from a bed and breakfast inspiration, simplified for home kitchen convenience. The streamlined version using prepared dough makes it accessible for everyday cooking while maintaining the charm of a special breakfast treat. It's particularly gratifying to see the recipe being passed down, with family members adding their own creative touches.

Serving Suggestions

Complement these rolls with fresh seasonal fruit and honeyed yogurt for a complete morning meal. For entertaining, pair with a light citrus salad and sparkling beverages. They also transform dinner into something special when served alongside a warming soup on chilly evenings.

Creative Variations

Experiment with pepper jack cheese for heat, incorporate sautéed mushrooms and spinach for earthiness, or try Mexican-style chorizo with southwestern spices for a flavor adventure.

Storage Guidelines

Store refrigerated up to 3 days, reheating in a 300°F oven for optimal texture restoration. For extended storage, wrap individual rolls in plastic, place in freezer bags, and freeze up to 3 months.

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Breakfast Rolls Recipe | recipesbyhannah.com

These versatile breakfast rolls have graced countless gatherings, from casual family breakfasts to formal brunches. Their reliable preparation method and crowd-pleasing results make them an ideal choice for both everyday meals and special occasions, allowing hosts to enjoy the morning rather than spend it in the kitchen.

Frequently Asked Questions

→ Is it okay to make these ahead?
Yep! Stop just before baking, cover the rolls, and pop them in the fridge overnight. Bake them the next day and just add 5-10 minutes to the baking time.
→ Can these be frozen after cooking?
Definitely! Once baked and cooled, wrap each roll, then freeze them. They’ll stay good for 3 months. Reheat in the oven at 350°F for about 10 minutes or give them a quick microwaving for 30-45 seconds.
→ How can I make these vegetarian?
Substitute the sausage and bacon with sautéed veggies, plant-based sausage, or even some roasted mushrooms or spinach!
→ Is it fine to switch up the cheese?
Of course! Try Swiss, Monterey Jack, or even a Mexican blend. Just pick what you love or have in the fridge.
→ What works as a side for these rolls?
Keep it light with fresh fruit, a green salad, or even yogurt parfaits to balance the rich flavor of the rolls.

Savory Rolls

Flaky crescent dough is rolled with layers of scrambled eggs, crisp bacon, savory sausage, and cheese. A filling and satisfying breakfast fit for a crowd!

Prep Time
30 Minutes
Cook Time
25 Minutes
Total Time
55 Minutes

Category: Party & Snacks

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: ~

Ingredients

→ For the Filling

01 4 large eggs
02 2 tablespoons of finely chopped red bell pepper
03 1 tablespoon of milk
04 A pinch of black pepper (about 1/4 teaspoon)
05 8 ounces of breakfast sausage, browned and crumbled up
06 4 slices of bacon, cooked until crisp and crumbled
07 1 1/2 cups shredded cheddar cheese

→ For the Rolls

08 Two cans (8 ounces each) crescent dough sheets*
09 1/3 cup of onion and chive whipped cream cheese

Instructions

Step 01

Turn your oven up to 350°F (175°C) and spray a 9x13-inch pan with cooking spray.

Step 02

Mix the eggs, diced red bell peppers, milk, and a pinch of black pepper together in a bowl. Scramble the mixture in a skillet until cooked through but still slightly soft. Let it cool off a bit.

Step 03

Open the crescent dough cans and roll out each sheet. Pinch the edges where they meet to make a big rectangle.

Step 04

Lay the whipped cream cheese in an even layer over the dough. Spread the scrambled eggs, sausage, bacon, and cheese across the top so it’s all evenly distributed.

Step 05

Roll the dough tightly, starting from one of the long edges. You’ll end up with a log. Slice it into 12 equal pieces with a serrated knife.

Step 06

Place the rolls in your prepared pan with the cut sides facing up. Bake for about 24 to 26 minutes, or until they’re golden on top.

Step 07

Take them out of the oven and enjoy while still warm.

Notes

  1. *If crescent sheets aren’t available, use pizza dough or a thawed loaf of bread dough rolled out into a rectangle.
  2. Save yourself some prep by using pre-cooked sausage patties and pre-made bacon.
  3. You can swap in plain or garlic-flavored whipped cream cheese if you’d like, or pick a low-fat version!

Tools You'll Need

  • 9x13-inch pan for baking
  • A bowl to mix the eggs
  • Skillet to cook the scrambled eggs
  • Serrated knife for slicing rolls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products (milk, cream cheese, cheddar cheese)
  • Contains eggs
  • Has gluten (crescent dough)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 21 g
  • Total Carbohydrate: 19 g
  • Protein: 12 g