Savory Rolls (Print Version)
# Ingredients:
→ For the Filling
01 -
4 large eggs
02 -
2 tablespoons of finely chopped red bell pepper
03 -
1 tablespoon of milk
04 -
A pinch of black pepper (about 1/4 teaspoon)
05 -
8 ounces of breakfast sausage, browned and crumbled up
06 -
4 slices of bacon, cooked until crisp and crumbled
07 -
1 1/2 cups shredded cheddar cheese
→ For the Rolls
08 -
Two cans (8 ounces each) crescent dough sheets*
09 -
1/3 cup of onion and chive whipped cream cheese
# Instructions:
01 -
Turn your oven up to 350°F (175°C) and spray a 9x13-inch pan with cooking spray.
02 -
Mix the eggs, diced red bell peppers, milk, and a pinch of black pepper together in a bowl. Scramble the mixture in a skillet until cooked through but still slightly soft. Let it cool off a bit.
03 -
Open the crescent dough cans and roll out each sheet. Pinch the edges where they meet to make a big rectangle.
04 -
Lay the whipped cream cheese in an even layer over the dough. Spread the scrambled eggs, sausage, bacon, and cheese across the top so it’s all evenly distributed.
05 -
Roll the dough tightly, starting from one of the long edges. You’ll end up with a log. Slice it into 12 equal pieces with a serrated knife.
06 -
Place the rolls in your prepared pan with the cut sides facing up. Bake for about 24 to 26 minutes, or until they’re golden on top.
07 -
Take them out of the oven and enjoy while still warm.
# Notes:
01 -
*If crescent sheets aren’t available, use pizza dough or a thawed loaf of bread dough rolled out into a rectangle.
02 -
Save yourself some prep by using pre-cooked sausage patties and pre-made bacon.
03 -
You can swap in plain or garlic-flavored whipped cream cheese if you’d like, or pick a low-fat version!