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Transform an ordinary pizza crust into something extraordinary with this crowd-pleasing dessert pizza. The genius combination of cake mix and pizza dough creates a perfectly chewy base with crispy edges, while melted chocolate chips and a sweet sugar topping make it reminiscent of a giant, shareable chocolate chip cookie.
After bringing this dessert pizza to numerous potlucks, it's become the most requested recipe. The combination of familiar flavors in an unexpected format consistently delights both kids and adults alike. One bite of the cookie-like crust topped with gooey chocolate, and guests are immediately asking for the recipe.
Key Ingredients
- Pizza dough: Store-bought refrigerated dough provides convenience and consistent results. The texture works perfectly for this dessert application.
- Yellow cake mix: Use the dry mix directly from the box - do not prepare as directed. This creates the signature cookie-like texture.
- Butter: Melted butter combines with the cake mix to form a rich, flavorful base.
- Chocolate chips: Traditional milk chocolate chips work best, though semi-sweet provides a less sweet alternative.
- Sugar blend: A mix of granulated and brown sugar creates an irresistible caramelized top layer.
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Essential Techniques
- Base preparation
- Pierce the dough with a fork to prevent bubbling during baking.
- Initial baking
- A brief pre-bake ensures the crust stays crisp under toppings.
- Topping application
- Use gentle pressure to spread the thick cake mixture evenly across the surface.
- Chocolate placement
- Press chips slightly into the cake layer for proper melting.
- Sugar application
- Keep sugar away from edges to prevent burning.
- Final baking
- Monitor closely until golden brown with melted chocolate.
This recipe emerged from extensive testing to create the perfect dessert pizza. Early versions using cookie dough proved too dense, while the cake mix provides ideal lightness while maintaining richness. The sugar topping adds essential texture and sweetness, inspired by classic bakery treats.
Serving Suggestions
Enjoy warm slices with vanilla ice cream for maximum indulgence. For parties, cut into small squares and arrange on a platter. Add festive sprinkles before baking to create a celebratory dessert perfect for special occasions.
Recipe Variations
Experiment with chocolate cake mix for intense chocolate flavor. Create a s'mores version by adding mini marshmallows. Finish with warm caramel sauce for extra decadence.
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This versatile dessert has proven itself countless times at gatherings and celebrations. The familiar flavors combined in an innovative way consistently impress guests while requiring minimal effort. It's the perfect solution for last-minute entertaining or when you need a reliable crowd-pleasing dessert.
Frequently Asked Questions
- → Can I swap store-bought dough for homemade?
- Of course! Feel free to use your go-to pizza dough recipe. Just prep it, poke holes with a fork, and bake it a bit before adding the toppings.
- → What’s a good replacement for yellow cake mix?
- No yellow cake mix on hand? Try vanilla or even sugar cookie mix. For a chocolatey spin, chocolate cake mix with white chocolate chips is a great option!
- → Can I throw on extra toppings?
- Absolutely! Sprinkles, caramel drizzle, mini marshmallows, sliced fruit like bananas, or nuts all make great add-ons. Add some after baking for fun flavors.
- → What’s the best way to store leftover pizza?
- Keep leftovers in a sealed container at room temperature for up to 2 days. You can refrigerate them for up to 4 days, too. Warm slices for 10-15 seconds in the microwave before eating.
- → Why should I poke holes in the crust?
- Poking holes stops the pizza crust from puffing up while it bakes, letting toppings bake evenly over a flat surface.