01 -
Turn your oven on and set the heat to 400°F (200°C).
02 -
Put the pizza dough on a baking sheet or pizza pan. Use a fork to gently poke all over the crust so it doesn’t puff up when cooked.
03 -
Put the prepped crust in the warm oven and let it bake for 5 minutes. Take it out but leave the oven on for later.
04 -
Grab a medium bowl and mix the dry cake mix with the melted butter. Stir it until it forms a soft, crumbly texture.
05 -
Take a small bowl and blend the white and brown sugars together until fully combined.
06 -
Spread the soft cake and butter mixture evenly over the pre-baked crust, ensuring you leave a small edge all the way around.
07 -
Scatter the milk chocolate chips over the cake mixture, gently pressing them into the topping so they stay in place during baking.
08 -
Sprinkle the blended sugars across the pizza topping. Keep it away from the crust’s outer edge, and use as much sugar as you enjoy.
09 -
Pop the pizza back in the oven and let it bake another 10-12 minutes, or until the top is set and the edges are golden.
10 -
Take the pizza out and allow it to cool for five minutes. Slice it up and serve while it’s warm for the best flavor.