Choco Chip Pizza (Print Version)

# Ingredients:

→ Pizza Base

01 - 1 ready-made pizza crust (roughly 12 inches wide)

→ Sweet Topping

02 - ½ cup melted butter
03 - ¼ cup white sugar
04 - ½ cup milk chocolate chips
05 - 1½ cups dry yellow cake box mix (don’t prepare)
06 - ¼ cup packed brown sugar

# Instructions:

01 - Turn your oven on and set the heat to 400°F (200°C).
02 - Put the pizza dough on a baking sheet or pizza pan. Use a fork to gently poke all over the crust so it doesn’t puff up when cooked.
03 - Put the prepped crust in the warm oven and let it bake for 5 minutes. Take it out but leave the oven on for later.
04 - Grab a medium bowl and mix the dry cake mix with the melted butter. Stir it until it forms a soft, crumbly texture.
05 - Take a small bowl and blend the white and brown sugars together until fully combined.
06 - Spread the soft cake and butter mixture evenly over the pre-baked crust, ensuring you leave a small edge all the way around.
07 - Scatter the milk chocolate chips over the cake mixture, gently pressing them into the topping so they stay in place during baking.
08 - Sprinkle the blended sugars across the pizza topping. Keep it away from the crust’s outer edge, and use as much sugar as you enjoy.
09 - Pop the pizza back in the oven and let it bake another 10-12 minutes, or until the top is set and the edges are golden.
10 - Take the pizza out and allow it to cool for five minutes. Slice it up and serve while it’s warm for the best flavor.

# Notes:

01 - This dessert pizza is great for birthdays, cozy hangouts, or whenever you crave a quick, fun treat.
02 - Choose between a round or rectangular crust based on what you like better.
03 - Want to make it even better? Drizzle some caramel or chocolate syrup on top after baking.

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