1. Home
  2. Dishes
  3. Sweet Potato Bites

Roasted Sweet Potato Bites

Category: Snacks That Bring People Together

These delicious sweet potato bites start with caramelized slices of sweet potato. They’re topped with whipped goat cheese blended with milk and rosemary, then finished with dried cranberries, toasted pecans, and honey. A fantastic choice for holiday parties or festive side dishes, they balance sweet and savory with just the right crunch. Easy to make, these appetizers are guaranteed to please your crowd!

Pin Share Send Print Skip to Recipe
Hannah Author
Updated on Mon, 05 May 2025 18:54:43 GMT
Sweet Potato Bites with Goat Cheese and Pecans Save
Sweet Potato Bites with Goat Cheese and Pecans | recipesbyhannah.com

Bite-sized Sweet Potato Rounds topped with Fluffy Goat Cheese, Pecans & Cranberries bring fall flavors together in one tasty little package. They work great as party starters or as a fancy side for your holiday table, giving you that perfect mix of sweet, tangy, and crunchy in every bite.

What You'll Need
  • Sweet potatoes: 2 small or 1 large, cut into ¼-inch rounds
  • Olive oil: 1 tbsp, for coating
  • Kosher salt & black pepper: as needed
  • Goat cheese: 4 oz, at room temperature
  • Milk: 2 tbsp, any type works
  • Fresh rosemary: 1 tsp, minced
  • Dried cranberries: ½ cup, for a sweet kick
  • Toasted pecans: ¼ cup, roughly chopped
  • Honey: for finishing
How To Make It
Step 1:
Get your oven hot at 425°F (220°C) and give a baking sheet a quick spray with cooking oil.
Step 2:
Mix your sweet potato slices with olive oil and sprinkle with salt and pepper. Lay them out flat on your prepped baking sheet.
Step 3:
Bake for 10 minutes, then turn each slice over and cook another 8-12 minutes until they're soft and getting those yummy brown edges.
Step 4:
Beat the goat cheese with milk, rosemary, salt, and pepper until it's airy and smooth.
Step 5:
Put about ½ tsp of your fluffy cheese mix on each potato round, then add some pecans, cranberries, and a little honey drizzle.
Keeping and Serving Advice
  • They're best eaten right away, but room temperature works fine too if that's easier.
  • Leftovers can stay in the fridge for up to 2 days in a sealed container. You can warm them up if you want.
Smart Ideas
  • Don't like goat cheese? Try cream cheese instead for something milder.
  • A dash of cinnamon or nutmeg can make these even more festive.

Pro Chef Advice

  • Chef Sarah thinks a sprinkle of flaky sea salt adds a special touch right before you serve them.
Roasted Sweet Potato Rounds with Whipped Goat Cheese Save
Roasted Sweet Potato Rounds with Whipped Goat Cheese | recipesbyhannah.com

Wrap-Up

Sweet Potato Bites with creamy goat cheese, tangy cranberries, and crunchy nuts are perfect for the holidays. Thin, roasted sweet potato slices are topped with goat cheese whipped with rosemary and milk. Then, they’re garnished with chopped pecans, dried cranberries, and a honey drizzle. Simple to assemble and bursting with flavor, they’re a great choice for both casual parties and fancy dinners.

Sweet Potato Bites

These sweet potato bites with goat cheese, cranberries, and pecans are sweet, creamy, and crunchy all in one. A perfect appetizer or snack!

Preparation Time
10 min
Cooking Time
25 min
Total Time
35 min

Category: Party & Snacks

Difficulty Level: Easy

Cuisine: American

Yield: 5 Servings (About 20 pieces)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

01 1 large or 2 small sweet potatoes, cut into ¼-inch thick rounds.
02 1 tbsp olive oil for cooking.
03 4 oz goat cheese, softened and ready to mix.
04 2 tbsp milk, any variety works.
05 1 tsp fresh rosemary, chopped for flavor.
06 Black pepper, season as you like.
07 Kosher salt, add to taste.
08 ½ cup dried cranberries, for a touch of sweetness.
09 ¼ cup pecans, toasted and chopped for texture.
10 Honey to drizzle on top.

Directions

Step 01

Set your oven to 425°F (220°C) and lightly coat a rimmed baking tray with cooking spray.

Step 02

Combine sweet potato slices with olive oil, pepper, and salt. Spread them out in one layer on your tray.

Step 03

Bake for 10 minutes, turn them over, and roast another 8-12 minutes until golden and soft.

Step 04

Blend goat cheese, milk, rosemary, salt, and pepper until smooth and creamy.

Step 05

Spoon about ½ tsp of whipped goat cheese onto each roasted sweet potato slice. Sprinkle with pecans, cranberries, and finish with a drizzle of honey.

Step 06

Enjoy either warm or at room temperature as a starter or side.

Notes

  1. This dish is a sweet and savory bite with a satisfying crunch.
  2. Serve it warm or let it cool—great for get-togethers!
  3. Switch the goat cheese with ricotta or cream cheese if you prefer.

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 90
  • Fats: 4 g
  • Carbohydrates: 10 g
  • Proteins: 2 g