Sweet Potato Bites (Print Version)
These sweet potato bites with goat cheese, cranberries, and pecans are sweet, creamy, and crunchy all in one. A perfect appetizer or snack!
# Ingredients:
01 -
1 large or 2 small sweet potatoes, cut into ¼-inch thick rounds.
02 -
1 tbsp olive oil for cooking.
03 -
4 oz goat cheese, softened and ready to mix.
04 -
2 tbsp milk, any variety works.
05 -
1 tsp fresh rosemary, chopped for flavor.
06 -
Black pepper, season as you like.
07 -
Kosher salt, add to taste.
08 -
½ cup dried cranberries, for a touch of sweetness.
09 -
¼ cup pecans, toasted and chopped for texture.
10 -
Honey to drizzle on top.
# Directions:
01 -
Set your oven to 425°F (220°C) and lightly coat a rimmed baking tray with cooking spray.
02 -
Combine sweet potato slices with olive oil, pepper, and salt. Spread them out in one layer on your tray.
03 -
Bake for 10 minutes, turn them over, and roast another 8-12 minutes until golden and soft.
04 -
Blend goat cheese, milk, rosemary, salt, and pepper until smooth and creamy.
05 -
Spoon about ½ tsp of whipped goat cheese onto each roasted sweet potato slice. Sprinkle with pecans, cranberries, and finish with a drizzle of honey.
06 -
Enjoy either warm or at room temperature as a starter or side.
# Notes:
01 -
This dish is a sweet and savory bite with a satisfying crunch.
02 -
Serve it warm or let it cool—great for get-togethers!
03 -
Switch the goat cheese with ricotta or cream cheese if you prefer.