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Rich Glazed Potatoes

Category: Let's Bake Something Wonderful

This isn't your usual side dish! We're baking sweet potato slices in a luxurious maple-butter glaze until they're soft, syrupy, and caramel-coated.

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Hannah Author
Updated on Sat, 17 May 2025 19:05:00 GMT
Close-up of glossy sweet potato slices on a dark plate. Save
Close-up of glossy sweet potato slices on a dark plate. | recipesbyhannah.com

Tender sweet potato slices soak up a rich, buttery spiced glaze for that classic Southern comfort feel. Perfect for Sunday meals or festive gatherings, it's true home-cooked goodness.

Dreamy Southern Delight

Let brown sugar, maple, and cozy spices work their magic on sweet potatoes. This hearty favorite sparks nostalgia and brings the party vibe to any get-together.

Grab These Ingredients

  • Vanilla: 1 tsp
  • Salt: 1/4 tsp
  • Nutmeg: 1/4 tsp
  • Cinnamon: 1/2 tsp
  • Maple Syrup: 1/4 cup
  • Sugar: 1/4 cup white
  • Brown Sugar: 1/2 cup packed
  • Butter: 1/2 cup unsalted
  • Sweet Potatoes: 4 large sliced

Time to Make It

Start Baking
Warm oven to 350°F
Layer It Up
Arrange your sliced potatoes in a baking dish
Whip Up Glaze
Stir butter, both sugars, syrup, all spices, and the vanilla together
Pour It All On
Drizzle that glaze all over the potatoes and toss to coat
Let It All Bake
Bake covered for 45 minutes, then another 15-20 minutes without the lid till soft
Cool Off a Bit
Let cool just a smidge and dig in while warm
Glossy sweet potato slices filling a black bowl up close. Save
Glossy sweet potato slices filling a black bowl up close. | recipesbyhannah.com

Ultimate Comfort

Every forkful of these sweet potatoes is cozy and crave-worthy. That silky glaze and soft bite win everyone over at the table.

Recipe FAQs

→ How can I avoid mushy potatoes?

Slice them into rounds roughly 1/2 inch thick—thicker ones may not cook fully, thinner ones might break apart.

→ Can I prep these in advance?

Sure! Make them a couple of days ahead, then reheat them wrapped in foil at 325°F. The glaze might thicken in the fridge.

→ Do I need to boil them first?

Nope! Baking them lets them soak up all that delicious buttery glaze while turning soft and flavorful.

→ Can I make this with less sugar?

You can! Start with half the sugar—just keep the maple syrup amount the same for its moisture and flavor.

→ What type of sweet potatoes are best?

Look for yams or red-skinned varieties. Pick firm ones that are all about the same size so they cook evenly.

Sweet Glazed Potatoes

Thin sweet potato slices baked with maple, cinnamon, and butter until sticky, golden-brown, and tender. A holiday classic with southern flair.

Preparation Time
15 min
Cooking Time
65 min
Total Time
80 min

Category: Sweet Kitchen

Difficulty Level: Easy

Cuisine: Southern USA

Yield: 8 Servings (1)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

01 Slice 4 big sweet potatoes into rounds after peeling.
02 Melt 1/2 cup unsalted butter.
03 Use 1/2 cup of packed brown sugar.
04 1/4 cup of plain white sugar.
05 Add 1/4 cup maple syrup.
06 1/2 tsp ground cinnamon for flavor.
07 Sprinkle 1/4 tsp ground nutmeg.
08 Toss in 1/4 tsp salt.
09 Pour in 1 tsp vanilla extract.

Directions

Step 01

Set your oven to 350°F to warm up.

Step 02

Layer the potato rounds in a dish suitable for baking.

Step 03

In a bowl, combine the butter, both sugars, syrup, cinnamon, nutmeg, salt, and vanilla.

Step 04

Drizzle the prepared mixture over the potatoes and give it a good toss.

Step 05

Cover with foil and bake for 45 minutes to soften.

Step 06

Remove foil and bake another 15–20 minutes till bubbling and tender.

Step 07

Let it cool down a bit before digging in.

Notes

  1. Cut all slices evenly thick.
  2. You can make this up to two days ahead.
  3. The sauce will firm up as it cools.
  4. Best results come with red-skinned sweet potatoes.
  5. Stick to slicing about 1/2 inch thick for great texture.

Required Equipment

  • A big baking dish.
  • Foil to cover the dish.
  • A mixing bowl to combine ingredients.
  • A whisk for mixing.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Contains dairy (butter).

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 285
  • Fats: 12 g
  • Carbohydrates: 45 g
  • Proteins: 2 g