Snoop Dogg Peanut Butter Chocolate

Craving a cookie that delivers both rich peanut flavor and melty chocolate goodness These Peanut Butter Chocolate Chip Cookies inspired by Snoop Dogg hit every note They have a classic chewy texture satisfyingly crisp edges and a nostalgic bakery aroma My family always lights up when I pull a tray of these golden treats from the oven

I first made these cookies on a weekend when we had unexpected company These cookies won everyone over and disappeared faster than any dessert I had made before

Ingredients

• All purpose flour: creates a soft structure for the cookies sift it for best texture
• Baking soda: gives the cookies a perfect lift check the date is fresh for best results
• Salt: balances the sweetness and draws out the peanut flavor use a finely ground salt to blend in evenly
• Butter: at room temperature ensures the cookies are soft and creamy high quality unsalted butter gives richer taste
• Creamy peanut butter: offers deep nutty flavor and tenderness choose natural peanut butter without added sugar for fullest flavor
• Light or dark brown sugar: adds a touch of caramel flavor dark brown makes the cookies extra chewy
• Granulated sugar: gives a sweet crispy edge and helps with spread
• One large egg: brings everything together opt for the freshest eggs possible
• Vanilla extract: adds warm bakery scent pure extract delivers the best aroma
• Semisweet chocolate chips: for pools of chocolate in every bite try a mix with peanut butter chips for extra flavor

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit and let it fully come to temperature Position racks in the center and upper third of your oven for even baking

Mix Dry Ingredients:

In a medium bowl whisk flour baking soda and salt together until thoroughly blended This makes sure your cookies bake evenly and have no clumps

Cream the Butters and Sugars:

In a large mixing bowl beat together room temperature butter creamy peanut butter brown sugar and granulated sugar Using an electric mixer on medium speed blend them until the mixture looks pale and fluffy This step makes your cookies extra light

Incorporate Wet Ingredients:

Add the egg and vanilla extract to your creamed mixture Beat again until the egg is completely mixed in and the batter looks smooth This gives your cookies a tender crumb

Combine for the Dough:

Slowly add the dry ingredients to your wet mixture Stir gently just until no streaks of flour remain This prevents over mixing and keeps the cookies soft and tender

Add Chips:

Fold in the semisweet chocolate chips Use a spatula to turn the dough and make sure chips are distributed evenly so every cookie gets plenty of chocolate

Shape the Cookies:

Scoop tablespoon sized balls of dough and place them spaced two inches apart onto ungreased baking sheets This gives each cookie space to spread and bake evenly

Bake:

Place one baking sheet in your oven at a time Bake for eight to ten minutes just until the edges are set and lightly golden For two sheets swap their positions halfway through baking so cookies brown evenly

Cool the Cookies:

Let cookies cool on the baking sheet for three minutes then carefully move them onto a wire rack to cool completely This keeps them from getting too soft

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The chocolate chips make every bite special My kids always try to sneak extra chips into the dough and we share a laugh every time One Christmas we ended up with nearly double the chocolate chips and those cookies were truly over the top

Storage Tips

Keep cookies in an airtight container at room temperature for up to five days If you want to keep them extra chewy add a slice of white bread to the container The bread gives up its moisture and keeps the cookies soft and luscious You can also freeze cooled cookies in single layers tightly wrapped Then thaw at room temperature for thirty minutes before serving

Ingredient Substitutions

If you are out of creamy peanut butter chunky works too for extra nutty bites Some people like to swap semisweet chips for milk chocolate or add peanut butter chips for a double dose of peanut flavor Gluten free flour blends work here but look for one that swaps one for one with regular flour If you want to use natural peanut butter make sure it is well stirred for best results

Serving Suggestions

Serve these cookies with a tall glass of cold milk Hot cocoa and cookies is always a hit with my crew For a fun dessert party setting sandwich a scoop of vanilla or chocolate ice cream between two cookies You can also crumble cookies over ice cream sundaes

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Cultural Context

Peanut butter cookies are a staple in American baking and chocolate chip cookies have been a favorite for generations Combining the two was a game changer in my house The recipe itself was inspired by Snoop Dogg and brings a fun pop culture twist to a beloved treat

Recipe FAQs

→ How do I get cookies with chewy centers?

Creaming the butter and sugars thoroughly keeps the dough soft, while baking for just 8-10 minutes ensures chewy middles.

→ Can I use chunky peanut butter instead of creamy?

Chunky peanut butter works well and adds extra texture, though the cookies may have a slightly different crumb.

→ What’s the best way to store leftovers?

Cool completely and store in an airtight container at room temperature for up to 5 days to maintain freshness.

→ Can I freeze the dough for later baking?

Yes, portion dough balls and freeze them. Bake from frozen, adding a minute or two to the bake time.

→ How can I enhance the chocolate flavor?

Try mixing in chopped dark chocolate or a few peanut butter chips for a richer flavor profile.

→ Do I need to chill the dough before baking?

Chilling isn't required, but a quick chill can help prevent spreading if your kitchen is warm.