Snoop Dogg Peanut Butter Chocolate (Print Version)
Irresistibly soft peanut butter chocolate chip cookies with chewy centers and crisp edges—sweet, quick treat.
# Ingredients:
→ Dry Ingredients
01 -
1 ½ cups all-purpose flour
02 -
1 tsp baking soda
03 -
½ tsp salt
→ Wet Ingredients
04 -
2 sticks butter, room temperature
05 -
½ cup creamy peanut butter
06 -
½ cup packed light or dark brown sugar
07 -
½ cup granulated sugar
08 -
1 large egg
09 -
1 tsp vanilla extract
→ Add-ins
10 -
2 cups semisweet chocolate chips or a mix of chocolate and peanut butter chips
# Directions:
01 -
Preheat the oven to 375°F (190°C) and prepare two ungreased baking sheets.
02 -
In a medium bowl, whisk together the flour, baking soda, and salt.
03 -
In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
04 -
Beat in the egg and vanilla extract until well incorporated.
05 -
Gradually add the dry ingredients to the wet ingredients until a dough forms. Mix in the chocolate chips.
06 -
Using a tablespoon, form dough balls and place them on the baking sheets. Makes approximately 36 cookies.
07 -
Bake the cookies for 8-10 minutes, one sheet at a time for even cooking. If baking two sheets at once, switch their positions halfway through.
08 -
Let the cookies cool completely on a wire rack after baking.
# Notes:
01 -
For best results, ensure butter and peanut butter are at room temperature to achieve a smooth dough.