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Salted Caramel Apple Bars

Category: Let's Bake Something Wonderful

Salted Caramel Apple Bars are the ultimate fall pick! Layers of a tender shortbread base, seasoned apple filling, crunchy topping, and salted caramel drizzle bring amazing flavor in a simple, sharable way. These dessert bars pack all the charm of classic apple pie but way easier to serve and savor. A sweet-and-salty twist perfect for cozy nights or parties!

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Hannah Author
Updated on Thu, 01 May 2025 17:18:16 GMT
Salted Caramel Apple Bars Save
Salted Caramel Apple Bars | recipesbyhannah.com

Mouthwatering Salted Caramel Apple Pie Bars

These tasty treats mix the best parts of fall - a rich shortbread base, sweet apple middle, and crispy oat crumble on top. When you add the salty-sweet caramel over everything, they turn into something you can't stop eating. They're great for parties, shared meals, or just snuggling up at home.

INGREDIENTS
  • Shortbread Base: 1/2 cup (8 Tbsp) melted unsalted butter, 1/4 cup (50g) white sugar, 1 tsp vanilla extract, 1/4 tsp salt, 1 cup (125g) flour
  • Spiced Apples: 2 big apples, skinned and cut thin, 2 tbsp flour, 2 tbsp white sugar, 1 tsp cinnamon powder, 1/8 tsp nutmeg powder
  • Crunchy Topping: 1/2 cup (43g) rolled oats, 1/3 cup (70g) brown sugar, 1/4 tsp cinnamon powder, 1/4 cup (31g) flour, 1/4 cup (4 Tbsp) cold unsalted butter, diced
  • Finishing Touch: Ready-made or homemade salted caramel sauce
INSTRUCTIONS
Step 8:
Cut into squares, pour caramel on top, and dig in!
Step 7:
Let sit for 20 minutes then put in fridge for 2 hours (or leave overnight).
Step 6:
Turn oven up to 350°F (177°C) and cook for 30–35 minutes until golden brown.
Step 5:
Put it all together: Spread apples over the baked crust, push them down a bit. Sprinkle oat mix on top.
Step 4:
Make the crumble: Combine oats, brown sugar, cinnamon, and flour. Mix in cold butter until it looks like small crumbs.
Step 3:
Get apple mix ready: Mix apple slices with flour, sugar, cinnamon, and nutmeg.
Step 2:
Create the base: Mix melted butter, sugar, vanilla, and salt in a bowl. Add flour, stir well, and flatten into pan. Bake for 15 minutes.
Step 1:
Heat your oven to 300°F (149°C). Put parchment paper in an 8-inch square baking pan.
Serving and Storage Tips
  • For extra flavor, add a tiny bit of sea salt after you've drizzled the caramel.
  • Keep any extras in your fridge up to 3 days, and eat them cold or warmed up to room temp.
Why You'll Love These Apple Pie Bars

These bars give you all the good stuff from apple pie but way easier to serve and eat. The buttery crust works perfectly with the sweet, spicy apples on top. The oat crumble adds a nice crunch, and that salted caramel really brings it all together. If you're planning a fall get-together or just want something sweet, these bars will definitely hit the spot!

Wrap-Up

Salted Caramel Apple Bars mix buttery crust with juicy apple layers, cinnamon-spiced streusel, and caramel drizzle. Simple to prepare yet loaded with classic fall vibes, they’re perfect for any event.

Salted Caramel Apple Bars

Enjoy these Salted Caramel Apple Bars, made with buttery crust, spiced apples, crumbly streusel, and drizzled caramel. A crowd-pleaser for fall get-togethers!

Preparation Time
20 min
Cooking Time
45 min
Total Time
65 min

Category: Sweet Kitchen

Difficulty Level: Intermediate

Cuisine: American

Yield: 16 Servings (16 pieces)

Dietary Preferences: Vegetarian

Ingredients

01 8 tablespoons (1/2 cup) butter, melted and unsalted.
02 50 grams (1/4 cup) white sugar.
03 A teaspoon of vanilla (pure extract).
04 A pinch of salt (about 1/4 teaspoon).
05 125 grams (1 cup) all-purpose flour.
06 2 apples, peeled and sliced thin.
07 2 tablespoons of regular flour.
08 2 tablespoons of sugar (granulated).
09 Cinnamon powder, about a teaspoon.
10 Ground nutmeg, just 1/8 teaspoon.
11 43 grams (1/2 cup) of old-fashioned oats.
12 70 grams (about 1/3 cup) lightly packed brown sugar (light or dark).
13 1/4 teaspoon cinnamon powder.
14 31 grams (1/4 cup) of all-purpose flour.
15 4 tablespoons (1/4 cup) of cold, cubed unsalted butter.
16 Salted caramel: homemade or a store-bought version.

Directions

Step 01

Set your oven to 300°F (149°C). Prepare an 8-inch square baking pan with parchment paper lining.

Step 02

Mix the butter (melted), sugar, vanilla, and salt in a mixing bowl. Add in the flour, combine, and press into the pan. Bake it for 15 minutes.

Step 03

Coat your apple slices with flour, sugar, nutmeg, and cinnamon. Toss well to combine.

Step 04

Combine the oats, sugar (brown), flour, and cinnamon in a bowl. Work the cold butter into the mixture until it forms crumbs.

Step 05

Spread the apple layer evenly over the crust. Press them gently, then sprinkle the streusel over the top.

Step 06

Turn the oven up to 350°F (177°C) and bake for 30 to 35 minutes, until it looks nicely golden.

Step 07

Let it cool for around 20 minutes, then transfer to the fridge for at least two hours (or leave it overnight).

Step 08

Cut into squares, drizzle with salted caramel, and dig in!

Notes

  1. These bars combine soft, spiced apples with a buttery crust and crumbly oat topping.
  2. A drizzle of salted caramel makes these treats totally indulgent and hard to resist!

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: ~
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~