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Bite-sized chunks of heavenly chocolate with gooey caramel and crunchy pecans all tucked into flaky butter crusts. They'll breathe new life into any gathering and turn ordinary moments into memorable ones.
Absolute Delight
Crunchy meets gooey in these tiny delights. The rich dark chocolate, sticky caramel, and toasted nuts with a touch of sea salt work together to create an explosion of flavor.
What You'll Need
- Mini shells: Store-bought or craft your own.
- Dark chocolate chips: 1 cup total.
- Smooth caramel: ½ cup worth.
- Pecans: ¾ cup divided.
- Melted butter: ¼ cup ready.
- Brown sugar: ¼ cup measured.
- Sea salt: Just enough to dust.
Creation Steps
- Begin:
- Warm oven to 350°F and get shells ready.
- Base layer:
- Get chocolate all melty and coat the insides.
- Middle:
- Pour some caramel over chocolate.
- Crown:
- Combine nuts with sugar and butter then add on top.
- Final touch:
- Place whole pecan, sprinkle salt and cook for 10 minutes.
- Patience:
- Let them cool down before enjoying.
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Helpful Hints
Don't skimp on chocolate quality. Keep the caramel from getting messy. A little extra drizzle on top makes them look fancy.
Frequently Asked Questions
- → Can I prepare the shells early?
You can keep the empty tart shells at room temp for two days. Fill them just before eating.
- → What’s the purpose of adding salt?
Salt brings out the sweetness and gives a richer taste. Try a sprinkle of flaky sea salt!
- → Are these good for freezing?
Freeze empty shells only. The filled ones don't hold up well when frozen.
- → What chocolate should I pick?
Choose semi-sweet chocolate (60-70% cocoa). It’s ideal for that deep flavor.
- → How can I stop the filling from spilling?
Don’t pour too much caramel. Leave space for the pecans on top.