Pecan Bite Treats (Print Version)

# Ingredients:

01 - 1 cup of chocolate chips.
02 - 1 package of tiny tart shells.
03 - ½ cup of chopped-up pecans.
04 - ½ cup of caramel sauce.
05 - ¼ tsp of sea salt.
06 - ¼ cup of brown sugar.
07 - ¼ cup of melted butter.
08 - ¼ cup of whole pecans.

# Instructions:

01 - Set your oven to 350°F and let it warm up.
02 - Warm the chocolate until it melts completely.
03 - Spoon the melted chocolate into each tart shell as the first layer.
04 - Drizzle caramel sauce over the chocolate layer.
05 - Stir together the chopped pecans, brown sugar, and butter in a bowl.
06 - Fill the tarts evenly with the pecan mixture.
07 - Decorate each tart by placing whole pecans on top and sprinkle with a bit of sea salt.
08 - Put the tarts in the oven and bake for 10 to 12 minutes.
09 - Let the tarts sit until they're cool to the touch before enjoying them.

# Notes:

01 - Pick high-quality chocolate for a better taste.
02 - Avoid adding too much caramel to prevent overflow.

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