Peanut Butter Chocolate Greek

This protein packed Peanut Butter Chocolate Greek Yogurt Bark is my go to summer snack when the temperatures soar and I crave something creamy and refreshing without turning on the oven It comes together in minutes satisfies any sweet or salty craving and gives you a boost of energy thanks to the mix of yogurt peanut butter and a touch of chocolate

The first time I made this was on a sweltering hot day when my nephew requested a cold treat instead of ice cream Now the whole family asks for it every time we gather at my place

Ingredients

• Greek yogurt: full fat for creaminess and to avoid an icy texture look for a yogurt with very few added ingredients
• Peanut butter: creamy natural peanut butter offers a rich flavor and pairs perfectly with chocolate choose one with just peanuts and salt for best results
• Vanilla protein powder: adds a boost of protein and a subtle vanilla flavor select a powder with simple ingredients and good reviews on taste
• Maple syrup or honey: for sweetness and balancing the tartness of the yogurt choose pure maple syrup or local honey for the best flavor
• Vanilla extract: enhances all the flavors and rounds out the bark choose real vanilla extract for the most aromatic results
• Dark chocolate chips: offer a decadent layer and a slight bitterness to balance the sweet look for chips with at least seventy percent cacao for a deeper flavor
• Flaked sea salt (optional): this finishes the bark with a little crunch and brings out both the peanut butter and chocolate flavors use a good quality salt for the best texture

Step by Step Instructions

Mix the Base:

Combine full fat Greek yogurt peanut butter vanilla protein powder maple syrup or honey and vanilla extract in a large bowl Use a whisk or sturdy spoon and stir well until everything is smooth thick and no streaks remain This is your creamy flavorful base

Spread the Mixture:

Line a quarter sheet pan with parchment paper for easy removal Using an offset spatula spread the yogurt mixture evenly over the pan Aim for about one quarter to one half inch thickness depending on how chunky you want your bark to be Smoothing the top helps with even chocolate coverage

Melt and Add Chocolate:

Place dark chocolate chips into a microwave safe bowl Microwave in thirty second bursts stirring each time until just melted Make sure not to overheat the chocolate Spread the melted chocolate over the yogurt mixture in a smooth even layer

Freeze:

Transfer the whole pan to the freezer Let it set completely for at least two to three hours You want it firm so it cracks easily into pieces and holds its shape out of the freezer

Finish and Serve:

Once fully frozen remove from the freezer and sprinkle with flaked sea salt if using Let it sit for a few minutes for easier cutting then cut with a sharp knife or snap it into rustic pieces with your hands Enjoy immediately

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My favorite ingredient here is the rich creamy peanut butter Something about the way it ripples through the yogurt reminds me of the peanut butter chocolate ice cream my grandmother used to make for family picnics We always looked forward to her desserts but this bark is even easier and lets me enjoy that memory anytime

Storage Tips

For freshest flavor and texture keep your yogurt bark in a sealed container in the freezer Only take out what you plan to eat and return the rest quickly as it melts and becomes too soft at room temperature If the bark sits out for more than fifteen minutes it can get very runny

Ingredient Substitutions

You can swap almond butter for peanut butter if you have allergies or want a different flavor profile If you do not have vanilla protein powder leave it out and add a little extra vanilla extract instead Dairy free Greek style yogurt works too for a vegan version just check for good thickness and flavor

Serving Suggestions

Serve this bark as a midday pick me up snack after a workout or even as a healthier dessert after dinner I sometimes layer fresh strawberries or sliced bananas between the yogurt and chocolate for added texture and a fruity kick It also makes a fun snack for kids birthday parties

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Cultural or Historical Context

Frozen yogurt bark is a modern twist on both traditional chocolate bark and classic Greek yogurt As Greek yogurt became popular in home kitchens cooks began blending it with all kinds of mix ins for healthy snacks This recipe brings together elements of old fashioned fudge and contemporary health food in one pan

Recipe FAQs

→ Can I use nonfat Greek yogurt?

It’s best to use full-fat Greek yogurt for a creamier bark and to prevent an icy texture when frozen. Nonfat options can form ice crystals.

→ How long should I freeze the bark?

Freeze for at least 2-3 hours or until completely solid before cutting or breaking into pieces.

→ What can I use instead of maple syrup?

Honey works just as well to sweeten the bark and adds a slightly different flavor note.

→ Is it necessary to add protein powder?

Protein powder is optional. It adds extra protein and slightly thickens the mixture, but you can omit if you prefer.

→ How do I store the bark?

Keep the bark in an airtight container in the freezer. Take out pieces only when ready to enjoy, as it will soften quickly at room temperature.

→ Can I add toppings?

Yes, try adding nuts, seeds, or a sprinkle of coconut alongside sea salt for variety.