Peanut Butter Chocolate Greek (Print Version)
Frozen Greek yogurt, peanut butter, and chocolate make a creamy, sweet, and salty snack for warm days.
# Ingredients:
01 -
1 cup plain full-fat Greek yogurt
02 -
3/4 cup peanut butter
03 -
1/4 cup vanilla protein powder
04 -
1-2 tablespoons maple syrup or honey
05 -
1/4 teaspoon vanilla extract
06 -
1 cup dark chocolate chips
07 -
Flaked sea salt, optional
# Directions:
01 -
Stir together the Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth and creamy.
02 -
Spread the mixture evenly on a parchment-lined quarter sheet pan or another pan of similar size. Ensure the mixture is between 1/4 inch and 1/2 inch thick.
03 -
Melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval to avoid overheating.
04 -
Spread the melted chocolate evenly over the yogurt mixture.
05 -
Transfer the pan to the freezer and freeze for at least 2-3 hours until fully solidified.
06 -
Once frozen, sprinkle with flaked sea salt (if desired). Cut into pieces with a sharp knife or break the bark into chunks by hand. Serve immediately or store in the freezer.
# Notes:
01 -
Full-fat Greek yogurt helps maintain a creamy texture and prevents iciness in the bark.
02 -
Allow the bark to sit out for a few minutes before eating for the best creamy texture.
03 -
Store the bark in the freezer and only take out the amount you intend to eat to prevent it from becoming runny.