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Irresistible Peach Cobbler Cinnamon Rolls

Featured in Let's Bake Something Wonderful.

Craft a soft dough, add a juicy peach-cinnamon mix, roll, slice, bake, then finish with frosting. These rolls bring peach cobbler to your morning table.
Hannah Author
Updated on Mon, 10 Mar 2025 17:56:20 GMT
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These homestyle peach cinnamon rolls bring together classic comfort baking with fresh summer fruit. The combination of warm spices and juicy peaches creates an irresistible breakfast treat that fills the kitchen with an incredible aroma. They're perfect for weekend baking when you want something extra special.

Originally developed during peak peach season, this recipe has become a treasured family favorite. Even those who typically avoid sweet breakfast pastries can't resist these rolls - they offer just the right balance of fruit, spice and indulgence.

Essential Ingredients

  • Fresh peaches: Choose ripe yet firm fruit with fragrant aroma. Canned peaches work well as an off-season substitute.
  • Active dry yeast: Ensures proper rise and texture - verify freshness before using.
  • Ground cinnamon: Provides classic warm spice flavor. Optional nutmeg addition enhances depth.
  • Cream cheese: Creates rich, tangy frosting. Pure vanilla extract is essential.
  • Brown sugar: Adds caramel notes that complement the peaches perfectly.
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Peach Cobbler Cinnamon Rolls Homemade | recipesbyhannah.com

Essential Techniques

Dough preparation:
Use warm milk around 110°F - proper temperature activates yeast without killing it. Knead until smooth and elastic.
Peach handling:
Peel fresh peaches after quick blanching. Toss with flour to prevent excess moisture.
Rolling method:
Roll dough 1/4 inch thick, leaving clean edge for sealing. Spread filling evenly.
Slicing technique:
Use dental floss for clean cuts without compression.
Proper rising:
Allow full rise time for best texture and flavor development.
Frosting application:
Add topping while slightly warm for optimal coverage.

This recipe was inspired by traditional Southern peach cobbler, reimagined as a breakfast treat. It's now become a cherished family recipe, perfect for special occasions and celebrations.

Serving Suggestions

Serve warm with fresh peach slices alongside. Balance sweetness with savory breakfast dishes. Pairs wonderfully with cold brew coffee.

Variations

Consider adding toasted pecans for crunch. Mix in blueberries with peaches for variety. For adult version, incorporate bourbon into frosting.

Storage Guidelines

Keep at room temperature 2 days or refrigerate up to 5 days. Reheat individual portions briefly. Freeze unfrosted rolls up to 2 months.

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Peach Cobbler Cinnamon Rolls Recipe | recipesbyhannah.com

These peach-filled rolls consistently receive praise at gatherings. The combination of fresh fruit, warm spices and cream cheese creates an unforgettable breakfast treat worth the preparation time.

Frequently Asked Questions

→ Is it okay to use frozen peaches?
Sure thing! Just make sure you let them thaw and get rid of any extra liquid with paper towels before starting.
→ Can I make these a day ahead of time?
Definitely! Slice the rolls, place them in the pan, cover, and refrigerate. Leave them out for about half an hour to warm up before baking.
→ How will I know if the dough is ready and risen?
It should look about twice as big. Gently press a finger into it, and if the mark stays, you're good to go.
→ Can I freeze the rolls for later?
Totally! After baking and cooling, skip the frosting step and freeze them. Thaw in your fridge overnight, warm them slightly, and frost when ready to serve.
→ What can I use if I don’t want cream cheese frosting?
Try a simple powdered sugar glaze with vanilla and milk, or even drizzle caramel sauce for a twist!

Cobbler-Inspired Cinnamon Rolls

Fluffy rolls packed with peaches kissed with warm spices, topped with smooth vanilla frosting. A fresh spin on a breakfast favorite!

Prep Time
30 Minutes
Cook Time
25 Minutes
Total Time
55 Minutes

Category: Sweet Kitchen

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ For the Dough

01 1 cup milk, warmed to about 110°F
02 2 teaspoons dry yeast (active)
03 1/4 cup sugar
04 1/4 cup butter, melted
05 1 teaspoon salt
06 2 eggs (large)
07 4 cups flour (all-purpose)

→ For the Filling

08 2 cups fresh or canned peaches, diced
09 1/2 cup sugar, brown
10 2 teaspoons cinnamon, ground

→ For the Frosting

11 4 ounces softened cream cheese
12 1/4 cup softened butter
13 1 cup sugar, powdered
14 1 teaspoon vanilla

Instructions

Step 01

Add a tiny bit of sugar to the warm milk, then sprinkle the yeast over it. Let it sit for about 5 minutes until bubbles form. Mix the sugar, melted butter, eggs, salt, and flour in a big bowl, then pour in the foamy yeast mixture. Stir until things come together, then knead into a smooth dough that stretches easily. Put it in a greased bowl, cover it up, and let it puff up for an hour until it’s twice as big.

Step 02

In a mixing bowl, gently toss the diced peaches with the cinnamon and brown sugar until everything’s evenly coated.

Step 03

Dust your surface with some flour and roll the dough out into a big, flat rectangle. Spread the peach filling all over it, keeping it even. Roll it up snugly from the longer side to make a log shape. Slice it into 12 pieces of about the same size, and arrange them in a greased baking dish so there’s room between them to expand. Let them sit for half an hour to puff up again.

Step 04

Set your oven to 350°F (175°C) to preheat. Pop the rolls into the oven and bake for about 25 minutes, or until they’re golden on top.

Step 05

While the rolls are baking, beat the butter and cream cheese together until smooth and fluffy. Gradually mix in the powdered sugar and vanilla until the icing is creamy and super smooth.

Step 06

Take the rolls out of the oven and cool them just a bit. Spread that cream cheese icing on top while the rolls are still warm, then serve them up!

Notes

  1. If your peaches are really juicy, mix them with a spoonful of flour to thicken up the filling and avoid it getting too soggy.

Tools You'll Need

  • A big mixing bowl
  • A rolling pin
  • Baking pan
  • Mixer for frosting

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Recipe includes dairy (milk, butter, cheese)
  • Recipe includes eggs
  • Recipe includes gluten (flour)