Molten Peanut Butter Cake

Gooey Peanut Butter Lava Cake - An Irresistible Blend

Craving something sweet? This Gooey Peanut Butter Lava Cake brings together two favorite flavors in one amazing dessert. The outside is a soft chocolate cake, but cut into it and you'll find a warm peanut butter surprise waiting inside. It's fancy enough for dinner parties but simple enough to make when you just want something special for yourself. The smooth chocolate paired with creamy peanut butter creates a taste you won't forget. Every mouthful gives you that perfect mix of cake exterior and flowing center, with some crunchy peanuts sprinkled on top.

Ingredients

• Unsalted butter: 1/2 cup, melted to make everything silky
• Semi-sweet chocolate: 4 oz, melted for that deep chocolate taste
• Salt: A pinch, to make flavors pop
• All-purpose flour: 1/4 cup, to hold everything together
• Vanilla extract: 1 tsp, for that lovely smell
• Egg yolks: 2 large, to make it extra rich
• Eggs: 2 large, to give it structure
• Powdered sugar: 1 cup, to sweeten the batter
• Butter: 2 tbsp, softened for easy mixing
• Vanilla extract: 1/2 tsp, for extra flavor
• Powdered sugar: 2 tbsp, to sweeten the filling
• Smooth peanut butter: 1/2 cup, for that gooey middle
• Whipped cream: Optional, for serving on top
• Chopped peanuts: As needed, for a nice crunch

Instructions

Step 5:

Bake for 12-14 minutes. Let them cool a bit, then flip onto plates. Add peanuts and whipped cream if you want.

Step 4:

Put some batter in each ramekin, add a frozen peanut butter ball in the middle, then cover with more batter.

Step 3:

Melt your chocolate and butter using a double boiler. In another bowl, mix powdered sugar, eggs, yolks, and vanilla, then stir into the chocolate mixture. Add flour and salt and mix well.

Step 2:

Heat your oven to 425°F (220°C). Butter 4 ramekins and coat with a thin layer of flour.

Step 1:

Combine peanut butter, powdered sugar, butter, and vanilla until it's creamy. Scoop into small portions and stick them in the freezer for an hour.

Serving and Storage Tips

• You can keep unbaked cakes in your fridge for up to a day and bake them when you're ready.
• These taste best right after baking when the center is still runny.

Helpful Notes

• Make sure your peanut butter centers are completely frozen or they'll melt too soon during baking.
• Don't skimp on the chocolate quality, it really makes a difference.

Tips from Well-Known Chefs

• Try adding a tiny bit of espresso powder to your chocolate mix for a richer flavor.

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Wrap-Up

Molten Peanut Butter Cakes are a rich indulgence, balancing dark chocolate and creamy peanut butter goodness in every bite. The cakes are prepared with a smooth chocolate batter, holding a frozen peanut butter center that ensures the gooey texture when baked. Warm and irresistible, they’re served topped with whipped cream and peanuts for extra flavor and crunch. Whether it’s a casual night or a dinner party, these desserts are guaranteed to make everyone’s sweet tooth happy.