Peanut Butter Cake (Print Version)

Molten Peanut Butter Cakes bring you luscious chocolate with a surprise molten peanut butter middle. A must-try for sweet cravings!

# Ingredients:

01 - Melted unsalted butter: 1/2 cup, makes the texture smoother.

02 - Semi-sweet chocolate: 4 oz, melted for a deep chocolate taste.

03 - All-purpose flour: 1/4 cup, helps hold the batter together.

04 - Large eggs: 2, important for creating the structure.

05 - Egg yolks: 2, add richness to the mix.

06 - Salt: A pinch, brings out the best in flavors.

07 - Vanilla extract: 1 tsp, for that sweet aroma.

08 - Powdered sugar: 1 cup, makes it sweet.

09 - Smooth peanut butter: 1/2 cup, forms the creamy filling.

10 - Butter: 2 tbsp, needs to be soft to mix well.

11 - Powdered sugar: 2 tbsp, adds more sweetness to the filling.

12 - Vanilla extract: 1/2 tsp, gives a boost of flavor.

13 - Chopped peanuts: As desired, works as a great topping.

14 - Optional whipped cream: Add as much as you like for decoration.

01 - Start by combining vanilla, butter, powdered sugar, and peanut butter in a bowl. Mix until smooth.

02 - Scoop into small molds or ice trays. Let them freeze for a minimum of 1 hour.

03 - Set your oven to 425°F (220°C). Butter and flour 4 ramekins generously.

04 - Use a microwave or a heatproof bowl over simmering water to melt the chocolate and butter together until silky.

05 - Whisk powdered sugar, eggs, yolks, and vanilla in another bowl until it blends smoothly.

06 - Slowly combine the melted chocolate into the mixture, then fold in salt and flour until no lumps remain.

07 - Pour an initial layer of the batter into the ramekins, covering just the bottom.

08 - Drop one frozen peanut butter piece in the middle of each ramekin and cover with the extra batter.

09 - Pop into the oven for 12-14 minutes. The edges should look firm, but the middle will stay soft.

10 - Cool for a minute or two, then gently loosen with a knife. Flip ramekins over onto your serving plates.

11 - Garnish with whipped cream and peanuts if you'd like. Dig in while it's warm.

01 - Keep the peanut butter filling completely frozen to ensure it stays gooey after baking.

02 - These cakes shine when eaten warm, so serve as soon as they're ready.

03 - Make sure ramekins are coated well with butter and flour to ensure easy removal.