Iced Mexican Coffee Giass

Ready for something a little more exciting than your usual iced coffee Iced Mexican Coffee is the answer This drink is rich with coffee flavor and layered with sweet cinnamon vanilla and a hint of heat from cayenne It is a guaranteed pick me up and feels special whether you are starting your morning or winding down the afternoon

I tried this first on a road trip through the Southwest and it instantly became my go to for days when life needs a little extra kick Even my friends who usually only drink black coffee ask for seconds

Ingredients

• Brewed coffee: strong is best for bold flavor Choose a dark roast for more intensity
• Milk: brings creaminess Any variety works including oat almond or classic dairy
• Brown sugar: adds a malty sweetness Maple syrup is a great quality substitute
• Cinnamon: gives warmth and depth Choose fresh ground for the boldest taste
• Vanilla extract: brings a luxurious aroma and smooth finish Look for pure extract if possible
• Cayenne pepper: contributes the signature heat Start with just a pinch for a subtle burn
• Ice cubes: chill everything without watering it down quickly Use large cubes if possible
• Whipped cream: optional but ups the indulgence Freshly whipped adds the best texture
• Chocolate shavings or cocoa powder for garnish: both add a little flourish and richness Use high quality chocolate for an extra treat

Step by Step Instructions

Brew the Coffee:

Let the coffee brew strong and bold Cool it to room temperature or speed things up by chilling in the fridge Warm coffee will melt the ice too quickly and dull the flavors

Mix the Magic:

In your favorite glass combine the brewed coffee milk brown sugar cinnamon vanilla and cayenne if you want a touch of heat Stir very thoroughly until the sugar and spices dissolve fully This is the moment when all the flavors come together

Add the Ice:

Fill your glass with plenty of ice cubes Large cubes work best as they melt slower and keep your coffee strong

Pour and Top:

Carefully pour the coffee mixture over the ice Top with a hearty swirl of whipped cream and finish with chocolate shavings or a dusting of cocoa powder This step makes the drink photo worthy and extra delicious

Enjoy Your Creation:

Give everything a gentle stir if you want the whipped cream to swirl in slightly Taste and add more sweetness or spice if needed Kick back and enjoy

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The first time I tried this at home I used cinnamon bought at a local market The warmth and fragrance took the drink to another level and now I always keep a fresh jar handy My niece spilled cocoa powder everywhere once trying to decorate her glass but it was the happiest mess

Storage Tips

Coffee can be brewed ahead and kept in the refrigerator for up to two days If you want to make several glasses for friends just multiply the recipe and mix everything but the ice and toppings in a large pitcher Add ice and garnishes right before serving for the freshest taste

Ingredient Substitutions

You can switch out the brown sugar for coconut sugar honey or even agave Maple syrup brings a slightly different sweetness but is delicious too Oat milk makes this drink extra creamy but almond and soy milks are also great substitutes If you want a caffeine free version use decaf coffee or even a strong chicory coffee blend

Serving Suggestions

Serve this in tall glasses for a show stopping look If making for a crowd set out bowls of whipped cream and chocolate so everyone can customize their own glass This drink pairs beautifully with a spicy Mexican sweet bread or spiced cookies for a real treat

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Recipe FAQs

→ What type of coffee works best for this iced drink?

A bold, strong brewed coffee brings out the rich flavors. Cold brew can also be used for a smoother profile.

→ Can I make this without dairy?

Absolutely—use almond, oat, soy, or any preferred plant-based milk for a creamy, non-dairy result.

→ Is the cayenne pepper necessary?

The cayenne adds mild heat and depth, but it's optional. Skip it for a gentle, sweeter drink, or add a pinch for extra zest.

→ How do I cool coffee quickly for this iced method?

Cool hot coffee in the fridge or freezer for a few minutes, or pour over ice to chill it swiftly for immediate use.

→ What toppings make it extra special?

Whipped cream and chocolate shavings or cocoa powder add a dessert-like finish and extra richness.