Iced Mexican Coffee Glass (Print Version)
Experience chilled bold coffee with cinnamon, vanilla, and a spicy twist for unique summer sipping.
# Ingredients:
01 -
1 cup brewed coffee, strong and bold
02 -
1/2 cup milk, dairy or plant-based
03 -
1 tablespoon brown sugar or sweetener of choice
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon vanilla extract
06 -
A pinch of cayenne pepper, optional
07 -
Ice cubes, as needed
08 -
Whipped cream, optional
09 -
Chocolate shavings or cocoa powder, optional for garnish
# Directions:
01 -
Prepare a strong cup of coffee. Allow it to cool to room temperature or chill in the refrigerator for faster cooling.
02 -
In a glass, combine the coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if using). Stir until the sugar is dissolved and the mixture is well combined.
03 -
Fill a tall glass with ice cubes and pour the coffee mixture over the ice.
04 -
Top with whipped cream, if desired, and garnish with chocolate shavings or a dusting of cocoa powder.
05 -
Stir gently before sipping and enjoy a spicy, sweet, and refreshing iced coffee.