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Sweet Catch a Husband Cake

Category: Let's Bake Something Wonderful

A sweet, moist cake with a twist of coconut flavor from three types of milk and creamy icing. Takes about an hour to make and is great for gatherings.
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Hannah Author
Updated on Thu, 10 Apr 2025 12:21:28 GMT
Sweet Coconut Bundt Cake Save
Sweet Coconut Bundt Cake | recipesbyhannah.com

A dreamy fusion of three milks with coconut creates this captivating Catch A Husband Cake. When you mix condensed milk, evaporated milk, and coconut milk together, you'll get an unbelievably juicy, decadent cake topped with fluffy coconut frosting. Every bite offers just the right mix of sweetness and island flavors that makes this fun treat completely addictive.

Throughout my time digging into old-school desserts, this cake has stayed at the top of my list. The first time I saw how those three milks changed a basic batter into something extraordinary, I got why people can't resist it.

Key Ingredients Breakdown

  • Condensed Milk: Gives you that thick sweetness and heaviness
  • Evaporated Milk: Brings in a smooth richness
  • Coconut Milk: Adds that island flavor kick
  • Fresh Eggs: Help everything hold together
  • All-Purpose Flour: Makes a soft foundation
  • Shredded Coconut: Great for topping it off

Crafting Your Enchanted Dessert

Nail The Foundation:
Mix everything until it looks silky smooth.
Get The Baking Right:
Keep an eye out for that golden brown color.
Whip Up The Frosting:
Cook the coconut mix until it thickens just right.
Don't Rush Assembly:
Spread frosting while the cake hasn't fully cooled.
Add The Final Touch:
Sprinkle extra coconut on top for looks.
Catch A Husband Cake Recipe Save
Catch A Husband Cake Recipe | recipesbyhannah.com

My grandma always told me, 'Cakes made with a dash of love carry a certain magic.' After making this hundreds of times, I can say her words ring especially true for this bewitching dessert.

Elevate Your Dessert Moment

Pair it with some fresh island fruits, a spoonful of whipped cream, or a hot cup of coffee. For fancy gatherings, toss some edible flowers on top for extra magic.

Tasty Twists

Switch things up by throwing in some vanilla bean, adding a splash of rum flavoring, or trying different coconut garnishes. For something extra fancy, pour warm caramel over the top.

Keeping It Fresh

Cover it and leave it out for up to three days. Since it's so moist already, it won't dry out as fast as other cakes do.

After tons of practice in my kitchen, I've found this cake hits the sweet spot between old-world charm and pure magic. When you follow each step carefully and with love, what comes out of the oven is truly something special.

Close-up Catch A Husband Cake Save
Close-up Catch A Husband Cake | recipesbyhannah.com

Recipe FAQs

→ Why's it called Catch a Husband Cake?
The name comes from Southern customs where this cake was shared during gatherings and as part of courtship rituals.
→ How do I store this cake?
Keep it in the fridge, and it’ll stay fresh up to 4 days! The flavors get even better as it sits.
→ Can I swap out coconut milk for regular milk?
You could, but coconut milk gives this cake its unique tropical vibe. Stick with it if you can!
→ Is it super sweet?
Yep, it’s pretty sugary thanks to the condensed milk and icing. Cut back on the icing sugar if you want it less sweet.
→ Why is this cake so moist?
Mixing condensed, evaporated, and coconut milk gives it that melt-in-your-mouth texture.

Catch a Husband Cake

Creamy bundt cake made with three milks topped with coconut icing. A cozy dessert for any occasion.

Preparation Time
15 min
Cooking Time
45 min
Total Time
60 min

Category: Sweet Kitchen

Difficulty Level: Intermediate

Cuisine: Southern

Yield: 12 Servings

Dietary Preferences: Vegetarian

Ingredients

→ Cake Batter

01 ½ cup granulated sugar
02 3 tablespoons margarine
03 1 can condensed milk
04 3 large eggs
05 2½ cups (500 grams) all-purpose flour
06 1 can evaporated milk
07 1 cup coconut milk

→ Coconut Icing

08 2 tablespoons granulated sugar
09 1 cup shredded coconut
10 1 cup coconut milk

Directions

Step 01

Toss all the cake ingredients into a blender: coconut milk, evaporated milk, sugar, condensed milk, flour, eggs, and margarine. Run the blender until the mixture is lump-free.

Step 02

Turn your oven to 350°F and get a Bundt pan ready. Grease it up and sprinkle a bit of flour over it, especially in those tricky corners.

Step 03

Pour the blended batter into the greased pan. Pop it in the oven and bake for 30 to 60 minutes. Start checking with a toothpick after 30—when it comes out dry, you're good.

Step 04

While the cake bakes, mix coconut milk, sugar, and shredded coconut in a saucepan. Heat it on medium and cook, stirring until it starts bubbling and thickens up.

Step 05

As soon as you pull your cake from the oven, pour the warm coconut topping all over. Let it sit and cool before serving.

Notes

  1. Oven bake times differ, so check your cake starting from 30 minutes.
  2. Pour the icing right after baking to soak into the cake.
  3. Don’t take the cake out of the pan until it’s totally cooled.

Required Equipment

  • Blender
  • Toothpick
  • Bundt pan
  • Saucepan

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Dairy
  • Eggs
  • Wheat
  • Tree nuts (coconut)

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 425
  • Fats: 19 g
  • Carbohydrates: 60 g
  • Proteins: 8 g