Catch a Husband Cake (Print Version)
Creamy bundt cake made with three milks topped with coconut icing. A cozy dessert for any occasion.
# Ingredients:
→ Cake Batter
01 -
½ cup granulated sugar
02 -
3 tablespoons margarine
03 -
1 can condensed milk
04 -
3 large eggs
05 -
2½ cups (500 grams) all-purpose flour
06 -
1 can evaporated milk
07 -
1 cup coconut milk
→ Coconut Icing
08 -
2 tablespoons granulated sugar
09 -
1 cup shredded coconut
10 -
1 cup coconut milk
# Directions:
01 -
Toss all the cake ingredients into a blender: coconut milk, evaporated milk, sugar, condensed milk, flour, eggs, and margarine. Run the blender until the mixture is lump-free.
02 -
Turn your oven to 350°F and get a Bundt pan ready. Grease it up and sprinkle a bit of flour over it, especially in those tricky corners.
03 -
Pour the blended batter into the greased pan. Pop it in the oven and bake for 30 to 60 minutes. Start checking with a toothpick after 30—when it comes out dry, you're good.
04 -
While the cake bakes, mix coconut milk, sugar, and shredded coconut in a saucepan. Heat it on medium and cook, stirring until it starts bubbling and thickens up.
05 -
As soon as you pull your cake from the oven, pour the warm coconut topping all over. Let it sit and cool before serving.
# Notes:
01 -
Oven bake times differ, so check your cake starting from 30 minutes.
02 -
Pour the icing right after baking to soak into the cake.
03 -
Don’t take the cake out of the pan until it’s totally cooled.