1. Home
  2. Dishes
  3. Glazed Berry Pie

Sweet Berry Glazed Pie

Category: Let's Bake Something Wonderful

Fresh berries shine in this dessert. Some fruits go into a glossy glaze while others stay whole, all layered in a crisp buttery crust. A summer favorite!

Pin Share Send Print Skip to Recipe
Hannah Author
Updated on Thu, 22 May 2025 11:57:07 GMT
A slice of pie with glossy strawberries and whipped cream on a plate. Save
A slice of pie with glossy strawberries and whipped cream on a plate. | recipesbyhannah.com

Strawberry Glaze Delight Pie really puts juicy strawberries in the spotlight. That shiny topping brings out all their goodness and the crunchy base is just what you want under all that berry joy. As soon as warm weather hits I whip this up—it's always gone before the end of the night.

Chill but Stunning

The best thing about this pie? Those berries get to shine. The glaze just adds a pop of flavor and every bite screams sunshine. It looks like it took forever but you'll have it ready in no time so it's awesome for a get-together or when you wanna show off a little.

Stuff to Grab

  • Whipped Cream: A little extra on top makes it dreamy but you can skip it.
  • Lemon Juice: Go for fresh--it makes everything pop.
  • Pie Crust: Pick up a premade one or make your own.
  • Water: Gives your glaze that smooth finish.
  • Granulated Sugar: Add sweetness and balance the berries.
  • Cornstarch: Thickens your glaze so it covers just right.
  • Fresh Strawberries: The riper the better for max flavor.

Time to Bake

Add the Glam:
Go ahead and pour that hot glaze all over your strawberries.
Get Going:
Set aside half the berries in your baked crust first.
Let It Settle:
Put it in the fridge for at least 4 hours to get nice and firm.
Cook Up the Glaze:
Stir up the leftover berries with sugar, some cornstarch, water, and lemon until it turns shiny and thick.
Dig In:
When it's set, pile on whipped cream and even more berries if you're feeling fancy.

Tasty Tricks

  • Chill Rules: Give it time—don't rush or it'll be messy.
  • Berries Rock: Pick the juiciest, tastiest ones you can score.
  • Crispy Matters: Bake your crust till it's lovely and golden, never soggy.
  • Sweet Glaze: Stick with it—keep stirring for perfect shine.
Big strawberry pie covered with whipped cream drops and fresh strawberries sitting on wood. Save
Big strawberry pie covered with whipped cream drops and fresh strawberries sitting on wood. | recipesbyhannah.com

Stay Tasty

  • Ice Cream Buddy: Awesome next to a scoop of vanilla or cold lemonade.
  • Keep Chilled: Cover up and it’ll last fine in the fridge for three days.
  • Skip the Freezer: Don’t freeze—fresh berries get too mushy.

Recipe FAQs

→ Why isn’t my glaze clear?

Check that you’ve dissolved the cornstarch in cold water before heating. Cook until it’s thick and completely transparent.

→ Can I swap fresh for frozen?

Fresh berries are best for this. Frozen ones work for the glaze but might need extra thickening.

→ How long will this dessert stay fresh?

For the best taste, enjoy it within 48 hours. Keep it chilled, though over time the crust can absorb some berry juices.

→ Is this okay to prep ahead?

You can make it up to a day early. The glaze helps maintain the berries, but they’re tastiest on the same day.

→ What went wrong with my glaze texture?

If it didn’t set, you likely need to cook it longer or add a bit more cornstarch before cooling completely.

Glazed Berry Pie

An eye-catching pie packed with juicy berries in a shiny homemade topping, all wrapped in a tender crust. Great during berry season.

Preparation Time
20 min
Cooking Time
5 min
Total Time
25 min

Category: Sweet Kitchen

Difficulty Level: Intermediate

Cuisine: American

Yield: 8 Servings (One 9-inch pie)

Dietary Preferences: Vegetarian, Lactose-Free

Ingredients

01 1 ready-to-use pie crust.
02 About 1 and a half pounds of ripe strawberries, cleaned and split in half.
03 1 cup of white sugar.
04 3 tablespoons of cornstarch powder.
05 Half a cup of water.
06 A tablespoon of freshly squeezed lemon juice.
07 Optional: whipped cream to add on top.

Directions

Step 01

Spread a layer of halved strawberries inside your pie crust.

Step 02

Mix the rest of the strawberries with sugar, cornstarch, water, and lemon juice in a pot. Gently crush them with a spoon or masher.

Step 03

Put the pot on medium heat, stirring the whole time. Once it starts bubbling, keep cooking until it's thick enough (takes around 3-5 minutes).

Step 04

Turn off the heat and set the mixture aside for about 5 minutes to cool down a bit.

Step 05

Pour the slightly warm glaze over the strawberries in the pie crust.

Step 06

Put it in the refrigerator and leave it there for a good 4 hours so it sets nicely.

Step 07

Add whipped cream on top, if you want, just before digging in.

Notes

  1. This fruity dish is perfect for warm days. The best time to make it is when strawberries are at their sweetest!

Required Equipment

  • Pie dish or pan, 9 inches.
  • A medium-sized pot.
  • Something to mash berries, like a masher or sturdy spoon.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Contains wheat (due to the pie crust).
  • May contain dairy (if whipped cream is added).

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 245
  • Fats: 8 g
  • Carbohydrates: 42 g
  • Proteins: 2 g