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Crunchy Ritz Bits Garlic Cheese Bites are a mouthwatering snack that transforms ordinary buttery crackers with zesty seasoning and melty cheese. They're super quick to make and perfect for gatherings, sports viewing, or when you're just feeling snacky - everyone will grab for seconds!
INGREDIENTS- Ritz Bits crackers: 1 box (8 oz)
- Melted unsalted butter: 1/4 cup
- Paprika: 1/4 teaspoon
- Dried parsley: 1/4 teaspoon
- Onion powder: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Shredded cheddar cheese: 1/2 cup
- Grated Parmesan cheese: 1/4 cup
- Salt: To taste
- Step 1:
- Get your oven hot at 350°F (175°C) and put parchment paper on a baking sheet.
- Step 2:
- Grab a big bowl and mix up the melted butter with Parmesan cheese, paprika, parsley, garlic powder, and onion powder until everything's blended nicely.
- Step 3:
- Toss in your Ritz Bits and coat them gently so they don't break but get covered in all that tasty butter mixture.
- Step 4:
- Lay out the coated crackers on your lined baking sheet and scatter the shredded cheddar over them.
- Step 5:
- Pop them in the oven for 8-10 minutes until you see golden brown crackers and melty cheese.
- Step 6:
- Let them cool a bit before you dig in. They taste great warm or cooled down!
- Put them out at parties or munch on them whenever you want something tasty.
- Keep any extras in a container that seals tight for up to 3 days at room temp.
- Add a dash of chili flakes to the butter mix if you want them spicy.
- Try swapping in different cheeses like mozzarella or pepper jack for a new flavor.
Tips from Well-Known Chefs
- Don't use the pre-grated stuff - grate your Parmesan fresh for better taste.
- Make sure the crackers aren't piled on each other so they all cook evenly.
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