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Delicious Pecan Brownies

Category: Let's Bake Something Wonderful

No need to pick between chocolate brownies or a pecan dessert. Here, we layer fudgy brownies with sweet crunchy pecans for the ultimate treat to share with friends or family.

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Hannah Author
Updated on Thu, 08 May 2025 17:59:33 GMT
A close look at a stack of chocolate brownies with pecans and a shiny caramel topping. Save
A close look at a stack of chocolate brownies with pecans and a shiny caramel topping. | recipesbyhannah.com

Imagine biting into gooey, fudgy brownies topped with buttery, sweet pecans. My mash-up dessert brings these two classics together in one amazing square. They'll transform any ordinary day into something worth celebrating.

One Delightful Dessert Combo

Something wonderful happens when you pair dark chocolate with caramelized pecans. Every mouthful delivers a perfect balance of textures and flavors, making this treat ideal for gathering around the table with loved ones.

What You Need

  • Brownie Mix: Just grab 1 box for simplicity
  • Water: Only 3 tbsp for the right consistency
  • Oil: 1/2 cup creates that moist center
  • Eggs: You'll need 2 for bottom layer, 4 for top
  • Sugar: A cup to sweeten your pecan mixture
  • Corn Syrup: 1 1/2 cups gives that sticky goodness
  • Butter: 1/4 cup without salt
  • Vanilla: A teaspoon of the real stuff
  • Pecans: 3 cups unbroken nuts

Let's Make Them

Worth the Wait
Let cool all the way before slicing
Back to Bake
Another 25 minutes until the top gets bubbly
Layer it Up
Add pecan mixture over brownies and smooth it out
Make the Topping
Warm up sugar, syrup, eggs, butter and vanilla, stir until thick then add pecans
Start with Brownies
Heat to 350°F, combine ingredients, pour in pan, bake 25 minutes, cool 10
A close-up of two layers of rich pecan caramel bars, showcasing a dark chocolate base topped with chopped pecans. Save
A close-up of two layers of rich pecan caramel bars, showcasing a dark chocolate base topped with chopped pecans. | recipesbyhannah.com

Sweet Satisfaction

These brownies can brighten anyone's day. The sticky, nutty layer sitting on that chocolate base gets people grinning from ear to ear. They're great for festive gatherings or just when you want to treat yourself to something extra nice.

Recipe FAQs

→ Why does my pecan layer sink into the brownies?

If you bake the brownie base ahead and let it cool slightly, it’ll support the layer. Thickening your topping also helps it stay in place.

→ How should I store them?

You can keep them at room temperature in a sealed container for 3-4 days, or refrigerate them for up to a week. Let them warm up a bit before enjoying.

→ Can I freeze them?

Sure! Just wrap them up tightly and freeze for as long as 3 months. Put them in the fridge overnight to thaw.

→ Why is my pecan topping watery?

Keep cooking it until you see it thicken and turn glossy, like jelly. If needed, whisk continuously to help it set up nicely.

→ Can I make these with homemade brownie batter?

Of course! Use your go-to brownie recipe, as long as it fits in a 9x13 pan. Keep an eye on the baking time and adjust if needed.

Fudgy Pecan Brownies

Rich chocolate brownies layered with a gooey pecan topping. Perfectly indulgent and super easy to make.

Preparation Time
20 min
Cooking Time
50 min
Total Time
70 min

Category: Sweet Kitchen

Difficulty Level: Intermediate

Cuisine: American

Yield: 24 Servings (1)

Dietary Preferences: Vegetarian

Ingredients

01 3 whole eggs.
02 1 stick of unsalted butter (1/4 cup).
03 1 box of your favorite brownie mix.
04 3 tablespoons plain water.
05 1 teaspoon pure vanilla essence.
06 1 cup white sugar.
07 1/2 cup of cooking oil—pick vegetable.
08 1 1/2 cups of light corn syrup.
09 3 handfuls (3 cups) of pecans.
10 4 more eggs, separated for topping.

Directions

Step 01

Set your oven to 350°F and let it heat up.

Step 02

Stir water, eggs, oil, and brownie mix together with care.

Step 03

Spread batter into a 9x13 pan and bake for about 25 minutes. Let it cool for 10 minutes.

Step 04

Combine sugar, corn syrup, eggs, butter, and vanilla together on medium heat until it thickens up. This takes 10-15 minutes.

Step 05

Take the topping off the heat and mix in pecans gently.

Step 06

Pour that pecan topping over the cooled brownies evenly.

Step 07

Slide the pan back into the oven and bake for another 25 minutes. Watch for slight bubbling on top.

Step 08

Let everything cool well before cutting into squares.

Notes

  1. Wait until brownies are completely cool to add the pecan layer.
  2. The topping should set up like a thick spread.
  3. Fully cooled brownies will slice much cleaner.
  4. They stay fresh at room temperature for about 3-4 days.
  5. Store in the freezer for up to 3 months without a problem.

Required Equipment

  • A pan measuring 9x13.
  • A medium saucepan.
  • A good-quality whisk.
  • One large bowl for mixing.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Contains eggs.
  • Brownie mix includes wheat.
  • Contains pecans, a tree nut.

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 420
  • Fats: 25 g
  • Carbohydrates: 48 g
  • Proteins: 6 g