Fudgy Pecan Brownies (Print Version)
Rich chocolate brownies layered with a gooey pecan topping. Perfectly indulgent and super easy to make.
# Ingredients:
01 -
3 whole eggs.
02 -
1 stick of unsalted butter (1/4 cup).
03 -
1 box of your favorite brownie mix.
04 -
3 tablespoons plain water.
05 -
1 teaspoon pure vanilla essence.
06 -
1 cup white sugar.
07 -
1/2 cup of cooking oil—pick vegetable.
08 -
1 1/2 cups of light corn syrup.
09 -
3 handfuls (3 cups) of pecans.
10 -
4 more eggs, separated for topping.
# Directions:
01 -
Set your oven to 350°F and let it heat up.
02 -
Stir water, eggs, oil, and brownie mix together with care.
03 -
Spread batter into a 9x13 pan and bake for about 25 minutes. Let it cool for 10 minutes.
04 -
Combine sugar, corn syrup, eggs, butter, and vanilla together on medium heat until it thickens up. This takes 10-15 minutes.
05 -
Take the topping off the heat and mix in pecans gently.
06 -
Pour that pecan topping over the cooled brownies evenly.
07 -
Slide the pan back into the oven and bake for another 25 minutes. Watch for slight bubbling on top.
08 -
Let everything cool well before cutting into squares.
# Notes:
01 -
Wait until brownies are completely cool to add the pecan layer.
02 -
The topping should set up like a thick spread.
03 -
Fully cooled brownies will slice much cleaner.
04 -
They stay fresh at room temperature for about 3-4 days.
05 -
Store in the freezer for up to 3 months without a problem.