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If you love chocolate a ton you're gonna flip for these chewy fudge bars. Loaded up with chocolate chips and full-on rich they're just right when you want something sweet.
Dreamy and Simple
These bars come together super fast but they're super rich too. Go ahead and treat yourself you deserve it. They're also awesome for sharing with friends.
Stuff You'll Need
- Salt: 1/4 tsp
- Chocolate Chips: 1 cup semi-sweet
- Nuts: 1 cup optional
- Baking Powder: 1 tsp
- Sugar: 2 cups
- Vanilla: 2 tsp
- Butter: 1 cup unsalted
- Flour: 1 cup
How To Whip Them Up
- Finish
- Let cool and cut into bars
- Bake
- Press dough into the pan bake for 25 to 30 minutes
- Add Goodies
- Mix in your chocolate chips and nuts if you're using them
- Combine
- Mix the wet stuff and dry stuff just enough to come together
- Dry Team
- Blend the flour with baking powder and salt
- Mix Base
- Beat butter and sugar then pour in vanilla
- Get Ready
- Set your oven to 350°F and line an 8x8 pan
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Ultimate Chocolate Fun
Honestly these chewy bars are a hit every time. Pack 'em for lunch hand them out at a get-together or just eat a few when you want a treat.
Recipe FAQs
- → How do I prevent them from being cakey?
Stop mixing as soon as the flour disappears into the batter. Overmixing or leaving them in the oven too long can dry them out.
- → Is milk chocolate okay to use?
Absolutely! Milk chocolate will give a sweeter taste, while dark chocolate makes them richer. Choose what you like!
- → What’s the best way to tell they’re done?
Look for edges that are lightly golden and beginning to pull away from the pan. The center might look a bit soft, but it’ll firm up as it cools down.
- → What’s the best way to store them?
Keep them in an airtight container at room temp for up to five days. Or pop them in the freezer for up to three months if storing longer.
- → Can I bake a bigger batch?
Yep, double everything and bake in a 9x13-inch pan. You may need just a little extra baking time, so keep an eye on them.