
Zesty Orange Dream Squares combine creamy sweetness with bright citrus notes, bringing back fond memories of orange popsicles in a thick, luxurious candy. The velvety white chocolate foundation works wonderfully with the bright orange ripple, creating a treat that's as pretty as it is tasty.
Ingredients- Unsalted butter: 3/4 cup, melted for creaminess
- White chocolate chips: 2 cups, for the main flavor
- Granulated sugar: 3 cups, to add sweetness
- Marshmallow cream: 7 oz, for fluffy softness
- Heavy cream: 2/3 cup, adds richness
- Orange food coloring: Up to 10 drops, creates the signature look
- Orange extract: 3 teaspoons, gives that citrus kick
- Step 6:
- Let it chill in the fridge for 2 hours until firm. Then cut into squares and dig in!
- Step 5:
- Empty the orange mix into your ready pan. Add spoonfuls of the white mix on top and lightly swirl using a butter knife to make pretty patterns.
- Step 4:
- Set aside 1 cup of the mixture in a separate bowl. Mix orange extract and food coloring into what's left in the pan.
- Step 3:
- Add marshmallow cream and white chocolate chips, stirring until everything melts together smoothly.
- Step 2:
- Mix butter, heavy cream, and sugar in a pot. Keep stirring until butter melts and everything blends well. Cook until it hits 235°F (softball stage).
- Step 1:
- Coat a 9x13-inch baking pan with grease and put parchment paper on top.
- Enjoy these treats cool or at room temp for the best taste and feel.
- Keep your squares in a sealed container in the fridge for up to 2 weeks.
- Try lemon or lime extract instead of orange for a different tangy flavor.
- Go with gel food coloring if you want a brighter orange color.
Tips from Well-Known Chefs
- Chef Mia thinks adding a tiny bit of salt really brings out all the flavors.
