Orange Dreamsicle Fudge

Category: Let's Bake Something Wonderful

Dreamy orange fudge captures creamy white chocolate and citrus zest in every bite. Reminiscent of orange creamsicles, it melts in your mouth while leaving a rich, tangy sweetness. The striking marble pattern makes it perfect for gifting or impressing at parties. Easy to whip up, it’s ideal for both baking newbies and experienced cooks. Bright, vibrant, and totally crowd-pleasing, this fudge will quickly disappear once served!

Hannah Author
Updated on Mon, 05 May 2025 18:54:48 GMT
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Creamy dreamy orange fudge | recipesbyhannah.com

Zesty Orange Dream Squares combine creamy sweetness with bright citrus notes, bringing back fond memories of orange popsicles in a thick, luxurious candy. The velvety white chocolate foundation works wonderfully with the bright orange ripple, creating a treat that's as pretty as it is tasty.

Ingredients
  • Unsalted butter: 3/4 cup, melted for creaminess
  • White chocolate chips: 2 cups, for the main flavor
  • Granulated sugar: 3 cups, to add sweetness
  • Marshmallow cream: 7 oz, for fluffy softness
  • Heavy cream: 2/3 cup, adds richness
  • Orange food coloring: Up to 10 drops, creates the signature look
  • Orange extract: 3 teaspoons, gives that citrus kick
Instructions
Step 6:
Let it chill in the fridge for 2 hours until firm. Then cut into squares and dig in!
Step 5:
Empty the orange mix into your ready pan. Add spoonfuls of the white mix on top and lightly swirl using a butter knife to make pretty patterns.
Step 4:
Set aside 1 cup of the mixture in a separate bowl. Mix orange extract and food coloring into what's left in the pan.
Step 3:
Add marshmallow cream and white chocolate chips, stirring until everything melts together smoothly.
Step 2:
Mix butter, heavy cream, and sugar in a pot. Keep stirring until butter melts and everything blends well. Cook until it hits 235°F (softball stage).
Step 1:
Coat a 9x13-inch baking pan with grease and put parchment paper on top.
Serving and Storage Tips
  • Enjoy these treats cool or at room temp for the best taste and feel.
  • Keep your squares in a sealed container in the fridge for up to 2 weeks.
Helpful Notes
  • Try lemon or lime extract instead of orange for a different tangy flavor.
  • Go with gel food coloring if you want a brighter orange color.

Tips from Well-Known Chefs

  • Chef Mia thinks adding a tiny bit of salt really brings out all the flavors.
Orange Dreamsicle Fudge Save
Orange Dreamsicle Fudge | recipesbyhannah.com

Wrap-Up

Dreamy orange fudge matches the nostalgic creamsicle taste with the luxe feel of white chocolate. Made using marshmallow cream and orange flavoring alongside bright dyes, this dessert looks amazing and tastes even better. The delicate swirl design makes it excellent for holidays, celebrations, or giving to loved ones. Beginners will find it a breeze to prepare while seasoned bakers can delight in its simplicity. Chill and serve for smiles all around!

Orange Dreamsicle Fudge

Dreamy orange fudge blends creamy, zesty flavors with swirled white chocolate. A fun and simple treat to enjoy or share!

Preparation Time
15 min
Cooking Time
20 min
Total Time
35 min

Category: Sweet Kitchen

Difficulty Level: Intermediate

Cuisine: American

Yield: 24 Servings (24 squares)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

01 A little less than 3/4 cup of heavy cream for that rich texture.
02 Three full cups of regular sugar for sweetness.
03 Just under a cup of melted unsalted butter to keep it smooth.
04 A small 7 oz container of marshmallow fluff for a light, airy feel.
05 Two cups of white chocolate chips for that creamy base flavor.
06 Three teaspoons of orange extract for a pop of citrus.
07 Orange food coloring (up to 10 drops) to give it a signature swirl.

Directions

Step 01

Line up a 9x13-inch baking dish with parchment paper, then grease it lightly.

Step 02

In a pot, toss in the butter, cream, and sugar. Mix until melted together, then cook it to 235°F (the soft ball stage).

Step 03

Mix in your white chips and marshmallow until everything melts into a smooth blend.

Step 04

Scoop out one cup, set it aside, then add orange extract and food coloring to what’s left in the pan.

Step 05

Pour the orange mix into the pan. Spoon bits of the white over it and use a knife to swirl lightly.

Step 06

Let it cool in the fridge for at least two hours to firm up.

Step 07

After it's firm, slice it into squares and dig in!

Notes

  1. Perfect for holidays, parties, or a sweet gift, this dessert is creamy and bright.
  2. The swirled look makes it decorative and fun—an upgrade to classic fudge.
  3. Use gel food dye for bolder oranges.

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 140
  • Fats: 6 g
  • Carbohydrates: 22 g
  • Proteins: 1 g