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Delightful Disney Churros Made Easy

Featured in Let's Bake Something Wonderful.

Whip up Disney-style churros in 35 minutes. Crispy on the outside, soft on the inside, tossed in cinnamon-sugar. Makes 30 bite-sized churros for desserts or treats.
Hannah Author
Updated on Thu, 13 Mar 2025 00:44:12 GMT
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There's something magical about biting into a fresh, warm churro - that perfect crunch of cinnamon sugar giving way to a tender, pillowy center. After extensive testing in my home kitchen, I've perfected a recipe that captures that iconic theme park taste and texture we all love.

This recipe consistently produces churros that rival any you'd find at famous theme parks or street fairs. The key is in the precise temperature control and careful attention to technique.

Key Ingredients

  • Unbleached flour: Provides ideal texture
  • Fresh eggs: Must be cold from fridge
  • Fresh whole milk: Creates perfect richness
  • Unsalted butter: Use high quality
  • Pure vanilla extract: No imitation
  • Ground cinnamon: Fresh and fragrant
  • Vegetable oil: For consistent frying
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Essential Techniques

Base Mixture:
Melt butter and combine wet ingredients
Flour Addition:
Incorporate gradually for smooth dough
Temperature:
Allow proper cooling before eggs
Shaping:
Master the piping technique
Frying:
Achieve perfect golden color

Getting the perfect churro takes practice. Oil temperature control is crucial - too hot creates burned exteriors while too cool leads to greasy, soggy results.

Mastering the Method

Through countless test batches, experience shows that maintaining oil at precisely 360°F produces that signature golden exterior. A reliable thermometer is essential for consistent results.

Troubleshooting Tips

Space management in the frying oil is crucial. Overcrowding leads to uneven cooking and stuck-together churros. Work in small batches of 4-5 pieces for best results.

Flavor Variations

Classic cinnamon-sugar coating is traditional, but consider these alternatives:

  • Cinnamon-nutmeg sugar blend
  • Dark chocolate drizzle
  • Classic powdered sugar coating
  • Caramel sauce for dipping

Storage Guidelines

Fresh churros are best, but proper storage helps maintain quality:

  • Store at room temperature for 2 days maximum
  • Crisp in hot oven before serving
  • Avoid sealed containers when warm
  • Freeze uncoated churros only
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FAQs

Q: Why are my churros collapsing?
A: Insufficient oil temperature is usually the cause
Q: Can I prepare dough in advance?
A: Yes, but return to room temperature first
Q: Not getting proper crunch?
A: Check oil temperature and batch size
Q: Tips for proper churro shape?
A: Use proper piping tip and steady pressure

Successful churros require attention to detail. The perfect specimen combines a satisfying crunch with a light interior. Listen for that distinctive crackle when biting through the sugar coating.

Fresh churros bring warmth and joy to any occasion. Focus on technique and temperature control. Each batch improves with practice and patience.

Extra cinnamon-sugar mixture keeps well in an airtight container and enhances many breakfast dishes.

Disney-Style Churros

Recreate Disney park vibes at home with these light, crispy, cinnamon-dusted churros that melt in your mouth.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes

Category: Sweet Kitchen

Difficulty: Intermediate

Cuisine: Mexican

Yield: 30 Servings (30 (3-inch churros))

Dietary: Vegetarian

Ingredients

→ Coating

01 1/2 cup white sugar
02 1/2 teaspoon cinnamon powder

→ Dough

03 1 1/4 cups all-purpose flour (measured and leveled)
04 2 cold, large eggs
05 1/2 cup milk (whole)
06 1/4 teaspoon cinnamon spice
07 1/4 teaspoon table salt
08 8 tablespoons unsalted butter (cut into cubes)
09 2 tablespoons sugar
10 1 teaspoon vanilla flavoring
11 1/2 cup water

→ For Frying and Serving

12 Frying oil (vegetable oil)
13 Optional: chocolate syrup for dipping

Instructions

Step 01

Combine 1/2 cup sugar and 1/2 teaspoon cinnamon in a shallow dish. Keep it nearby.

Step 02

In a saucepan over medium heat, stir together water, milk, vanilla, butter, salt, 2 tablespoons of sugar, and 1/4 teaspoon of cinnamon. Let it come to a strong boil, stirring often. Then lower the heat.

Step 03

Add the flour to the pot while stirring without stopping until you get a smooth dough ball. Let it cook for 2-3 minutes to reduce moisture.

Step 04

Put the dough into a large mixing bowl. Use a hand mixer to beat it for 2 minutes to cool down. Incorporate the eggs, adding them one at a time, and beat until it’s creamy and smooth.

Step 05

Heat about 2 inches of oil in a pot to 360°F. Use a piping bag with a star-shaped nozzle to pipe 3-inch strips of dough into the oil. Fry on each side for about 1.5 minutes or until beautifully golden. Maintain the oil temperature between 350°F and 370°F.

Step 06

Let the churros drain briefly on paper towels, then coat them with the cinnamon-sugar mixture. Serve warm with chocolate sauce, if you'd like.

Notes

  1. Keep your oil temperature steady between 350°F and 370°F to get the best texture.
  2. Don’t fry too many at once! Work in smaller batches for even cooking.

Tools You'll Need

  • Piping bag with a wide star nozzle (Ateco 829 works great)
  • A large pot or wide pan for frying
  • A candy or deep-frying thermometer
  • Handheld electric mixer
  • A pair of kitchen scissors

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This recipe contains milk (dairy products like butter).
  • Eggs are used.
  • Flour includes gluten, so it's not gluten-free.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 129
  • Total Fat: 11 g
  • Total Carbohydrate: 8 g
  • Protein: 1 g