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Stuffed Egg Rolls

Category: Let's Bake Something Wonderful

Here's a tasty combo for you! Creamy cheesecake and warm cinnamon-peach filling, all inside a crunchy roll and tossed in sugar. Think cobbler meets cheesecake in an egg roll form.

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Hannah Author
Updated on Wed, 26 Mar 2025 13:53:46 GMT
Three golden rolls filled with creamy custard and mango chunks on a white plate. Save
Three golden rolls filled with creamy custard and mango chunks on a white plate. | recipesbyhannah.com

I just whipped up these heavenly peach cobbler cheesecake egg rolls that mix all the best dessert elements. The crunchy exterior breaks into smooth cheesecake and seasoned peaches, making every nibble absolutely delightful. They're great for parties or when you need to spoil yourself with something tasty.

Why You'll Love These

Imagine crunching into that crisp outer layer to find sweet peaches and silky cheesecake inside. The cozy cinnamon and vanilla play nicely with the juicy fruit while the sprinkle of cinnamon sugar tops it off beautifully. These goodies don't last long at my place.

What You'll Need

  • For Assembly: 10 egg roll wrappers, Oil for frying
  • For Coating: Cinnamon sugar mix
  • For Cheesecake: 8 oz soft cream cheese, ½ cup powdered sugar, 1 tsp vanilla
  • For Peach Filling: 2 cups fresh or canned peaches diced, 1 tbsp butter, 1 tbsp brown sugar, 1 tsp cinnamon, 1 tsp vanilla, 1 tbsp cornstarch if needed, 1 tbsp water for cornstarch

Easy Steps to Follow

Final Touch
Toss hot egg rolls in cinnamon sugar. Add a scoop of ice cream if you want to go all out.
Time to Fry
Heat your oil to 350°F and cook until golden brown for about 2-3 minutes.
Roll Them Up
Add some cheesecake and peaches onto each wrapper. Fold bottom up, tuck sides in, then roll tightly. Use water to stick the edges.
Make the Filling
Simmer peaches with butter, sugar and spices until tender and juicy. Add thickener if needed then let cool. Mix cream cheese, sugar and vanilla until creamy.
A close-up of three crispy, golden-brown spring rolls filled with sweet mango chunks, placed on a white plate. Save
A close-up of three crispy, golden-brown spring rolls filled with sweet mango chunks, placed on a white plate. | recipesbyhannah.com

Incredibly Satisfying Treat

The mix of crunchy outside and creamy inside makes these totally addictive. I can't help but smile when people try their first bite. They work for any event but they're really special when you're making memories with your favorite people.

Recipe FAQs

→ Can I use canned peaches instead of fresh?

Yep, canned peaches are fine! Make sure to drain and cut them. They’re softer, so you probably won’t need to cook them as long as fresh ones.

→ How far ahead can I make these?

They're best when fresh out of the fryer. Prep the fillings up to a day ahead, then roll and fry when ready to serve.

→ Can I bake these instead of frying?

If you prefer baking, lightly oil them and bake at 400°F for 12–15 minutes. Flip them halfway through to crisp evenly.

→ Can I freeze these egg rolls?

Definitely! Freeze them before cooking. Wrap each one and store for up to 3 months. Fry them straight from frozen, adding a couple of extra minutes to the cook time.

→ Why did my egg rolls break open in the oil?

Don't stuff them too much, and make sure the edges are sealed with water. Also, keep the oil at about 350°F. Too hot and they’ll pop open.

Sweet Egg Rolls

Golden egg rolls filled with spiced peaches and creamy cheesecake, dusted with cinnamon sugar. A tasty combination that stands out.

Preparation Time
30 min
Cooking Time
20 min
Total Time
50 min

Category: Sweet Kitchen

Difficulty Level: Intermediate

Cuisine: American

Yield: 10 Servings (10)

Dietary Preferences: Vegetarian

Ingredients

01 8 oz softened cream cheese.
02 1/2 cup powdered sugar.
03 1 teaspoon vanilla extract.
04 2 cups peeled, chopped peaches.
05 1 teaspoon vanilla extract.
06 1 tablespoon melted butter.
07 1 tablespoon brown sugar.
08 1 teaspoon cinnamon powder.
09 1 tablespoon cornstarch (optional).
10 1 tablespoon water (only if using cornstarch).
11 10 egg roll wraps.
12 Vegetable oil (for frying).
13 1/4 cup cinnamon sugar (mix 1 tablespoon cinnamon, 3 tablespoons sugar).

Directions

Step 01

Warm butter in a pan, then stir in peaches, sugar, cinnamon, and vanilla. Stir and let it cook for 5-7 minutes until the fruit softens.

Step 02

Combine water and cornstarch if using. Pour into the peaches to make the mix thick. Cook for 1-2 minutes, then cool it down.

Step 03

Blend cream cheese, sugar, and vanilla together until creamy.

Step 04

Lay wrapper as a diamond shape. Put 1 spoonful of both the peach and cheesecake mixes in the center.

Step 05

Fold the bottom tip up over the filling. Tuck in the sides, roll tightly, and seal the edge with water.

Step 06

Heat oil to 350°F. Fry the rolls for about 2-3 minutes or until crispy and golden.

Step 07

Toss the fried rolls in cinnamon sugar while they’re still warm.

Notes

  1. Tastes great with whipped cream or a scoop of ice cream.
  2. Canned peaches can substitute fresh ones.
  3. Keep oil at 350°F so the rolls fry evenly.
  4. Avoid overstuffing the wrappers to stop leaking.

Required Equipment

  • Deep fryer or a big pot.
  • Pan for cooking.
  • Bowls for mixing.
  • Hand or electric mixer.
  • Paper towels for draining.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Contains dairy (cream cheese).
  • Made with eggs.
  • Includes wheat from the wraps.

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 280
  • Fats: 15 g
  • Carbohydrates: 35 g
  • Proteins: 4 g