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Christmas spirit shines through these feta cranberry pinwheels. The way tangy cranberries blend with smooth cheese and bold feta makes each mouthful special. My holiday gatherings aren't complete without these colorful treats that always bring smiles to everyone's faces.
What Makes These Pinwheels Capture Everyone's Attention
I found this gem when I was getting ready for my very first holiday get-together and it's become my go-to ever since. There's something wonderful about mixing tart cranberries with crumbly feta and crisp green onions. Using spinach wraps gives them that Christmas look, and guests think I worked all day on them. But between us, they take just minutes and don't need any cooking at all.
Your Ingredient List
- Cream Cheese: Let it sit out to get soft. This will make it much easier to spread evenly.
- Feta Cheese: Those little salty crumbles take these pinwheels to another level.
- Dried Cranberries: Cut them into tiny bits so you'll taste their sweetness in every nibble.
- Green Onions: Stick with the green parts for a light, fresh kick that won't take over.
- Spinach Tortillas: They roll up nicely and add holiday color. Plain ones work fine too.
How To Put Them Together
- Prepare Your Mixture
- In a bowl, combine your room-temperature cream cheese, feta, chopped cranberries and green onions until fully blended.
- Spread It Out
- Don't rush spreading the mixture all the way to the edges. You want every bite full of goodies.
- Wrap and Cool
- Tightly roll each tortilla up like you're rolling a blanket. Cover with plastic wrap and let them sit in the fridge for an hour.
- Finishing Up
- After they've cooled, cut into round pinwheels and lay them out on your serving dish.
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Dress Them Up
I love setting these out in a Christmas tree pattern on my nana's old silver tray. A few extra cranberries scattered around plus some fresh herb sprigs makes everyone grab their phones for pictures before they start eating.
Perfect For Busy Hosts
I usually fix these pinwheels the evening before my get-togethers. They keep wonderfully wrapped up in the fridge for up to three days. That's such a time-saver when you're busy with holiday hosting.
Try Some Twists
- Tortillas: Tomato wraps give an amazing look too. Plain flour tortillas taste just as yummy.
- Cranberries: I sometimes throw in dried cherries or golden raisins when my cranberry stash is empty.
- Feta Cheese: Try goat cheese for extra creaminess. More cream cheese works if you're out of feta.
- Green Onions: Swap in chives or parsley when you want something different.
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Frequently Asked Questions
- → Can I prep these rolls days in advance?
Sure can! Wrap them tightly and store them in the fridge for up to two days. Slice them just before serving for the freshest look.
- → Why skip low-fat feta?
Low-fat feta doesn't have enough moisture to mix nicely. Regular feta works perfectly for texture and flavor.
- → What tortilla options are best?
Flavored ones like spinach or wheat are awesome. They don’t just taste great; they bring a pop of color to your dish!
- → How can I keep them from falling apart?
Tightly roll up your tortillas, wrap them snugly in plastic, and chill for an hour or more. This keeps them intact when slicing.
- → What's the prettiest way to display them?
Slice each roll into 12 pieces right before serving. Set them spiral-side up on your plate for the best visual effect.