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A Maple Cinnamon Latte combines deep espresso flavors with sweet maple and warm cinnamon notes. It's perfect for chilly fall mornings and super easy to whip up at home with just a handful of basic items. You'll save money by skipping coffee shops while still getting that snug, seasonal feeling right in your own space. The steamed milk and light foam layer make this drink wonderfully comforting.
INGREDIENTS- Espresso, hot: 1/4 cup (60ml), giving that essential coffee kick to the drink.
- Pure maple syrup: 1-2 tbsp (15-30ml), bringing natural sweetness with fall vibes that works beautifully with coffee.
- Extract of vanilla: 1/4 tsp, boosting the maple and cinnamon's cozy qualities.
- Cinnamon, ground: A touch, with extra for topping, adding that spicy warmth.
- Milk: 3/4 cup (177ml), can be regular or plant-based, frothed till bubbly.
- Step 7:
- Want to be extra fancy? Add a dollop of whipped cream or some autumn-inspired sprinkles on top.
- Step 6:
- Drink it while it's hot to fully enjoy this autumn treat!
- Step 5:
- If you want, sprinkle a bit more cinnamon over the top.
- Step 4:
- Finish with a thin foam layer for a smooth mouthfeel.
- Step 3:
- Heat your milk (any type works) until it's frothy, then gently pour it into your mug, tilting slightly so it mixes smoothly with the coffee mix.
- Step 2:
- Put the hot espresso in your mug and mix everything together.
- Step 1:
- Start by adding maple syrup, vanilla extract, and cinnamon to a large mug.
- Always serve this drink hot for the fullest flavor.
- A swirl of whipped cream and fall-colored sprinkles makes it look special.
- If you like things sweeter, don't be shy with extra maple syrup or a caramel drizzle.
- Oat or almond milk work great for non-dairy folks and they foam up really nicely.
- Need more caffeine? Just add another shot of espresso or strong coffee.
Famous Chef Suggestions
- According to Ina Garten, trying a small amount of nutmeg with your cinnamon creates another lovely fall flavor option.
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