Cinnamon Maple Coffee (Print Version)
# Ingredients:
01 -
3/4 cup (177ml) milk (use either non-dairy or regular dairy).
02 -
1-2 tbsp (15-30ml) of maple syrup.
03 -
1/4 tsp of vanilla extract for flavor.
04 -
A small pinch of cinnamon, plus some extra if you'd like to decorate later.
05 -
1/4 cup (60ml) of freshly brewed coffee or strong espresso.
# Instructions:
01 -
Grab a large mug and add the vanilla, maple syrup, and a sprinkle of ground cinnamon to the bottom.
02 -
Pour the hot espresso on top of the mix in the mug. Stir until everything's combined nicely.
03 -
Get your milk frothy, either by steaming it or using a frother, then tilt the mug slightly and pour the milk in bit by bit.
04 -
Spoon a thin layer of foam over the top for that classic finish.
05 -
Dust on more cinnamon if you're feeling fancy.
06 -
Sip it immediately while it’s hot and comforting.
07 -
Go a step further with whipped cream or festive sprinkles if you want to treat yourself.
# Notes:
01 -
A Maple Cinnamon Latte is great for chilly days. It has the perfect blend of maple, rich coffee, spicy cinnamon, and creamy milk, all in one cozy drink.