Save
As a kid, did you ever play with olives by putting them on your fingertips? I've taken that childhood fun and turned it into something incredibly tasty. After being the lone olive fan in my family for ages, I've finally cracked the code to win everyone over - just throw in some cheese and crunchy bread!
I whipped this up during a game night once, and my friend who claimed to hate olives devoured nearly half the bread before asking what was in it. Now he won't let me show up without it!
Must-Have Ingredient Breakdown
- French bread: Go for super crusty options
- Two olive varieties: Adds visual appeal and taste contrast
- Butter: Don't even think about substitutes
- Monterey Jack: Melts wonderfully
- Fresh scallions: Gives that needed zip
- Mayo: Works its creamy wonders
- Sriracha: The hidden flavor booster
Save
Crafting Cheesy Deliciousness
- Bread Setup:
- Cut and scoop just a bit out
- Mixture Magic:
- Stir until everything comes together
- Olive Addition:
- Gently mix in those briny gems
- Cheese Spread:
- Apply a thick, even coating
- Golden Finish:
- Keep an eye out for perfect color
During the holidays last year, I accidentally put twice the Sriracha in the mix - that mistake turned into a fiery version my brother-in-law now demands whenever we get together!
Crowd-Pleasing Wonder
Want to hear something funny? Every single time I serve this, someone says "I don't normally eat olives, but..." right before they wolf down several pieces! It's become my favorite potluck contribution because it's so simple yet looks like I put in tons of effort.
Real Kitchen Confessions
Let me share a goof-up story. I once tried to hurry the butter softening in the microwave and ended up with liquid butter everywhere! Now I just set it out first, and by the time I'm done chopping everything, it's ready to use. Sometimes taking shortcuts actually wastes more time!
Handy Hacks
Here's what I've figured out through lots of making this:
- Cold butter? Just grab a cheese grater!
- No one ever complained about too much cheese
- Try mixing up your cheese varieties
- I sneak in more Sriracha when no one's watching
Keeping It Fresh
Want a time-saving trick? I get everything ready the night before a gathering, wrap it tightly, then just bake it when guests show up. The amazing smell fills the house, and I actually get to hang out instead of being stuck cooking the whole time.
Save
Common Questions Answered
- Why isn't mine as gooey?
- You probably rushed the butter softening step - take your time!
- Can I use reduced-fat mayo?
- You could, but why mess with perfection?
- What if green olives aren't my thing?
- Just use all black ones - make it yours!
Remember when I mentioned my kids wouldn't go near olives? Well, they caught me making this one night and wanted to try it. Now they argue over who gets the edges where the cheese gets extra crispy!
The greatest thing about this? Even if it doesn't turn out flawlessly, you've still got bread with cheese - how could that go wrong? And when people ask for your recipe, just say it's your "signature olive bread." Sounds way better than "I dumped some stuff on bread and heated it up," right?
P.S. - Don't forget to munch on those extra olives while cooking. You know, for testing purposes. That's my excuse and I'm not changing it!