Pin it
My kitchen always smells incredible when I whip up these Bacon Cheese Jalapeno Twists. The mix of bacon, garlic butter and spices fills the air with mouthwatering scents. I can't help but smile when guests take their first bite of these flaky, zesty treats - they've become my go-to crowd-pleaser at every gathering.
The Magic Behind These Tasty Twists
These twists work for any occasion you can think of - from Super Bowl parties to family get-togethers. There's something magical about the mix of crunchy pastry, smooth filling and that little kick from the jalapenos. And the best part? You can make them before your guests arrive, which is always a huge relief when you're hosting.
What You'll Need
- Pizza Dough: Grab two tubes for a super quick prep.
- Cream Cheese: Let it sit out to get completely soft.
- Bacon: Fry until it snaps when broken.
- Red Onion: Gives a beautiful pop of color and texture.
- Jalapeno: One big pepper adds just the right zing.
- White Cheddar: Creates the most gorgeous melty topping.
- Garlic Butter: The secret that makes these absolutely unforgettable.
How To Make Your Twists
- Prep your dough:
- Put the layers together and roll them flat working in chunks makes it easier to handle.
- Prepare your filling:
- Mix cream cheese with bacon jalapeno and onion until smooth and evenly combined.
- Form your twists:
- Apply filling fold and twist each piece they already look tempting at this stage.
- Add your cheese:
- Sprinkle white cheddar on top for that perfect finish.
- Bake them up:
- Look for that lovely golden color and bubbling cheese.
- Finish with flair:
- Brush with garlic butter right at the end for amazing flavor.
Make Them In Advance
You can fix these up a whole day ahead and bake them when company arrives. They freeze really well too, just add a few extra minutes to the baking time. If you somehow end up with extras, they'll stay good in the fridge, though at my place they're usually gone in minutes.
Pin it
Customize Your Heat Level
For folks who don't like things too hot, I take out the jalapeno seeds. If you want more kick, try swapping in serrano peppers or using pepper jack instead. You can easily make them as mild or fiery as your crowd wants.
Warming Them Up Again
Nothing beats these right out of the oven, but they warm up great too. The oven keeps them nice and crispy, though I'll toss them in the microwave when I can't wait another minute.
A Truly Delightful Bite
There's something about these twists that keeps everyone coming back for more. The combo of buttery, flaky outside and that spicy, creamy inside just works so well together. They're my fail-safe snack for any get-together, and they always vanish fast.
Pin it
Frequently Asked Questions
- → Why layer the dough?
- Layering makes the twists sturdier and helps them hold their shape better while baking.
- → Can I prep these early?
- Get everything ready and refrigerate before baking. Bake it fresh for the best taste!
- → Are these hot to taste?
- They’re mild with no seeds, but you can leave seeds for extra zing or use milder peppers if you prefer.
- → Why not butter them right away?
- Letting them sit a minute keeps them stable and prevents them from breaking when you butter them.
- → Can I freeze leftovers?
- Fresh is best, but you can store baked twists in the freezer and reheat before serving with fresh butter.