Cheesy Party Bites (Print Version)
Buttery pizza dough twirled with bacon, jalapeños, cream cheese, and garlic. Your guests will love these snacks.
# Ingredients:
01 -
2 packs (13.8 oz each) of pizza dough.
02 -
8 oz of softened cream cheese.
03 -
4 slices of crispy cooked bacon, crumbled.
04 -
1 small red onion, diced finely.
05 -
1 medium jalapeño, diced after seeding.
06 -
2 teaspoons of minced fresh chives.
07 -
2 teaspoons of finely chopped garlic.
08 -
2 cups (226g) of shredded white cheddar cheese.
09 -
3 tbsp of unsalted butter.
10 -
1 tsp of minced garlic (for brushing later).
11 -
1 tsp of kosher salt.
# Directions:
01 -
Set oven to 350°F and get baking sheets ready with parchment.
02 -
Press both dough sheets together, divide into 4 parts, roll each one out to 8x10 inches.
03 -
Combine cream cheese, bacon, onion, peppers, chives, and garlic well.
04 -
Spread the mix evenly between the dough pieces, stacking all 4 on top of each other.
05 -
Slice into 16 strips, twist each piece, and roll them into circles.
06 -
Sprinkle cheese on top and bake for 25-30 minutes, until golden brown.
07 -
While twists are baking, melt butter with garlic for brushing.
08 -
Let cool for 5 minutes, brush with garlic butter, and enjoy.
# Notes:
01 -
Stacked layers keep the dough sturdy.
02 -
It's best eaten warm.
03 -
Adjust spice to your taste.