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Crispy Cheesy Rings

Category: Snacks That Bring People Together

Get ready for an appetizer upgrade! These crunchy rings are stuffed with gooey mozzarella, double-breaded for an extra crispy bite, and impossible to resist.

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Hannah Author
Updated on Sat, 17 May 2025 19:05:11 GMT
Crispy, golden onion rings stuffed with cheese served on a plate with marinara sauce nearby. Save
Crispy, golden onion rings stuffed with cheese served on a plate with marinara sauce nearby. | recipesbyhannah.com

Bite into these crispy-on-the-outside, cheesy-on-the-inside onion rings. You get stretchy mozzarella in every crunchy mouthful—an awesome party treat for anyone who loves both snacks.

What You'll Grab

  • Oil: For frying
  • Eggs: 5, give them a good whisk
  • Mozzarella: 3 slices, cut them into strips
  • Breadcrumbs: 2 cups
  • Onions: 2 big white
  • Flour: 2 cups
  • Marinara: Grab a bowl for dipping

Irresistible Cheese Snacks

Serve
Let them drain, pile onto a plate, dip in marinara, and dig in while they’re hot
Fry
Drop in oil that's at 350°F till they look beautifully golden, keep a close eye so the cheese stays in
Coat
Roll in flour, dunk in beaten egg, press into breadcrumbs, then freeze again to help them keep their shape
Add Cheese
Layer strips of mozzarella between two onion rings and freeze for an hour
Prep Rings
Slice up your onions and nest little rings inside the bigger ones

Simple Tips for Success

  • Freeze Twice: Chilling them two times stops coating from slipping off
  • Watch Time: Take them out as soon as they’re crunchy and golden—don’t let that cheese sneak out
  • Double Cheese: Stick in two mozzarella layers for maximum cheesy stretch
Crispy, cheesy golden sticks piled on a plate with a dipping cup of marinara on the side. Save
Crispy, cheesy golden sticks piled on a plate with a dipping cup of marinara on the side. | recipesbyhannah.com

Crowd-Pleasing Flavor

That crunchy snap with a melty cheese pull is a party favorite. Just grab some marinara and you’re all set—it’s onion rings and mozzarella sticks all rolled into one awesome snack.

Recipe FAQs

→ Why freeze them before cooking?

Freezing keeps the cheese in place while frying and helps the coating stick better. Skipping this step might lead to cheese leaking out.

→ Can they be baked instead?

Baking works too! Heat at 425°F for 15-20 minutes and spray with oil to get a nice golden finish. It's less crunchy than frying but still tasty.

→ Why bother with double coating?

That second breading layer adds an extra crispy texture and keeps the melted cheese from escaping. It's definitely worth the little extra time!

→ How do I avoid cheese leaking out?

Seal the rings carefully, freeze them hard before frying, and don’t push your oil temperature too high or fry too long. These steps are key.

→ Can they be prepped ahead of time?

Absolutely! Assemble and freeze up to a week in advance, but fry them only when you’re ready to serve since they aren’t great reheated.

Cheesy Stuffed Rings

Golden onion rings packed with stretchy mozzarella. It’s the ultimate mashup of onion rings and mozzarella sticks in one tasty bite.

Preparation Time
25 min
Cooking Time
15 min
Total Time
40 min

Category: Party & Snacks

Difficulty Level: Intermediate

Cuisine: American

Yield: 9 Servings (9)

Dietary Preferences: Vegetarian

Ingredients

01 Oil for frying.
02 5 eggs.
03 3 slices of mozzarella cheese.
04 2 large white onions.
05 Marinara sauce for dipping.
06 2 cups (230g) breadcrumbs.
07 2 cups (250g) plain flour.

Directions

Step 01

Bring oil to 350°F and fry the rings till they've got a crispy golden crust.

Step 02

Place onto paper towels to drain. Enjoy hot while dipping into marinara.

Step 03

Arrange your dipping set-up with shallow bowls for flour, whisked eggs, and breadcrumbs.

Step 04

Cover each ring in flour, dunk in egg, coat in breadcrumbs. To make it crunchier, repeat egg and breadcrumbs.

Step 05

Pop the coated rings back into the freezer till they're completely firm.

Step 06

Cut onions into rings about 1/2-inch thick. Nest a small ring inside a bigger one and pair them up.

Step 07

Slice the mozzarella into thin strips. Tuck the cheese into the space between your onion rings. Freeze for at least an hour.

Notes

  1. Freeze rings before cooking.
  2. A second breadcrumb coat adds extra crunch.
  3. Keep frying oil at steady heat.
  4. Fry fresh for best taste.
  5. Preparing and freezing ahead is an option.

Required Equipment

  • Deep frying pot.
  • Three shallow dipping dishes.
  • Kitchen paper for draining.
  • Cooking thermometer.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Wheat (breadcrumbs, flour).
  • Eggs.
  • Milk (mozzarella).

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 320
  • Fats: 15 g
  • Carbohydrates: 35 g
  • Proteins: 12 g