Save
This flavor-packed Cowboy Butter turns plain butter into an amazing spread that makes everyday meals feel fancy. Since trying it, I've always kept some ready in my fridge - it's seriously that good!
At my last get-together, everyone fought over the final scraps to put on their steaks. That mix of herbs with the tiny heat kick from cayenne gets them every single time.
Key Ingredients Breakdown
- Butter: Must be softened completely. I've messed up before using cold butter that wouldn't blend right
- Fresh Herbs: Don't go with dried stuff here. Home-grown herbs work wonders if you can get them
- Dijon Mustard: Gives richness without being too strong. Try the one with whole seeds
- Garlic: Only use freshly chopped. The jarred stuff just can't compare
- Spices: Cayenne plus red pepper flakes create just the right amount of heat
Save
Simple Preparation Steps
- Get Everything Ready:
- Set butter out to soften naturally. Cut herbs into tiny bits. Chop garlic fresh, keeping some texture.
- Blend It Together:
- Put all stuff in a single bowl. Stir carefully but fully. Sample and tweak flavors.
- Form Your Butter:
- For making a log, wrap in plastic. Form it gently but firmly. Twist the ends tight.
- Cool It Down:
- Put in fridge until solid. Wait at least 2 hours. Leaving it overnight works better.
- For Using as Sauce:
- Warm up in small time blocks. Mix between heating. Serve while warm.
This butter has become a must-have in my kitchen. One weekend, I was cooking steaks for the family and topped them with this special butter. Now my grandson asks for "cowboy steak" whenever he stops by. It's amazing how such a simple thing can build lasting memories.
Everyday Applications
After many meals, I've found this butter works on almost anything. I love adding a small chunk on hot veggies, smearing it on warm bread, or finishing a basic pasta with it. Last year at Thanksgiving, I tucked some under my turkey skin before cooking - total game changer!
Keeping It Fresh
I now split the batch into smaller chunks before freezing. This way, I only thaw what I'll use. Those small paper cups from the dollar store are perfect for this job. Just toss them in a freezer bag and you're all set.
Save
Custom Variations
I often change things based on what's growing in my garden. Rosemary is fantastic in cold months, while fresh basil shines during summer. My daughter goes heavy on the garlic in hers - she jokes it keeps vampires away!
Tasty Combinations
- Delicious brushed on summer grilled corn
- Super tasty melted over baked spuds
- Turns basic bread into something special
- Try with grilled shrimp for a wow factor!
This butter has grown beyond just a recipe in my home - it's now part of our family stories. Whether I'm sprucing up a quick chicken dinner or wowing friends at a cookout, it always makes food taste better. And the best thing? It's so easy that even my brother-in-law who can't cook can make it. Just don't let him know I told you that!