Easy Cowboy Butter (Print Version)
A quick, herb-packed butter for spreading or dipping.
# Ingredients:
→ Base
01 -
1 tablespoon coarse Dijon Mustard
02 -
½ cup softened unsalted butter
→ Fresh Herbs
03 -
2 teaspoons minced garlic
04 -
1 tablespoon freshly chopped parsley
05 -
1 tablespoon finely cut chives
06 -
2 teaspoons fresh thyme leaves
→ Seasonings
07 -
⅛ teaspoon cayenne pepper
08 -
½ teaspoon smoked paprika
09 -
⅛ teaspoon crushed red pepper flakes
10 -
1 teaspoon fresh lemon juice
11 -
¼ teaspoon coarse kosher salt
12 -
⅛ teaspoon ground black pepper
# Directions:
01 -
Stir or process everything together until the mixture looks consistent.
02 -
Shape into a log with plastic wrap and chill for 2 hours or overnight.
03 -
Heat in the microwave for 20-second bursts, stirring between until melted.
# Notes:
01 -
Works great in two forms
02 -
Stores fine in the fridge for up to 5 days
03 -
Fresh herbs are best when you can use them