1. Home
  2. Dishes
  3. Sweet Butterscotch Bites

Sweet Butterscotch Bites

Category: Let's Bake Something Wonderful

Cute bite-sized snacks with a sweet graham crust, smooth butterscotch pudding, and fluffy whipped topping. They're great for gatherings and easy to put together!

Pin Share Send Print Skip to Recipe
Hannah Author
Updated on Thu, 22 May 2025 11:57:06 GMT
Tiny tarts topped with caramel glaze and whipped cream swirls in close-up detail. Save
Tiny tarts topped with caramel glaze and whipped cream swirls in close-up detail. | recipesbyhannah.com

I always bring these tiny butterscotch treats to parties. The smooth and sweet middle with a crisp graham shell wins over everyone. They look super impressive but they’re actually a breeze to throw together.

Dreamy Miniature Butterscotch Bites

Each little tart packs that rich butterscotch taste and plenty of crunch. They're so easy to carry or pass around at get-togethers. You really can't mess these up, so don't worry if you've never baked before. Everyone will want seconds!

Stuff to Grab

  • Butterscotch Pudding Mix: Your shortcut for awesome flavor inside.
  • Heavy Whipping Cream: Fluffs up for a light creamy topping.
  • Powdered Sugar: Gives the whip a sweet kick.
  • Cold Milk: Makes the pudding super creamy.
  • Vanilla Extract: Rounds out the flavor.
  • Butterscotch Sauce: The shiny sweet finish on top.
  • Graham Cracker Crumbs: Pressed in for a crumbly, tasty base.
  • Unsalted Butter: Holds the crumbs together and adds flavor.

Time to Make Magic

Chill and Set:
Pop your pudding in the fridge and let it firm up.
Fill ‘Em Up:
Pile the filling into each tart shell, then top with that whipped cream.
Add the Drizzle:
Spoon butterscotch sauce over the finished tarts for extra fun.
Get Whipping:
Whip the cream, sugar, and vanilla together. Fold half into your pudding to make it light and fluffy.
Crust Comes First:
Mix melted butter and crumbs, press into muffin trays, then bake until crisp and golden.

My Handy Tricks

  • Make ‘Em Fancy: Some chopped toffee looks great sprinkled on top.
  • Leave Some Space: Don’t pile in the filling or you’ll have no room for the cream.
  • Buy Good Stuff: Splurge on your favorite butterscotch sauce.
  • Patience is Key: Don’t rush — let your pudding chill all the way.
Mini caramel tarts with swirls of whipped cream and a drizzle of caramel sauce, close up. Save
Mini caramel tarts with swirls of whipped cream and a drizzle of caramel sauce, close up. | recipesbyhannah.com

Stay Tasty Longer

  • Chill Out: These tarts are good in the fridge for three days.
  • Freeze for Later: Pop extras in the freezer for up to one month, then thaw in the fridge.
  • Serve Up: Pair with a cup of coffee or a scoop of vanilla ice cream for a happier treat.

Recipe FAQs

→ Can I prepare these early?

Sure, you can make them a day ahead. Just add toppings like whipped cream and caramel right before serving to keep them fresh.

→ Why is my base falling apart?

Ensure your butter’s fully melted and the crust is pressed down firmly in tins. If it’s still crumbly, a little more butter can fix it.

→ Can I freeze leftovers?

Freezing isn’t the best option since the pudding and whipped cream don’t thaw well. They can lose their texture.

→ What type of pan works best?

Mini muffin tins or pans are perfect for these. You can use full-size ones for larger tarts, but servings will be bigger.

→ How do I stop soggy crusts?

Make sure the crusts cool completely before adding the filling. Only fill them when ready to eat.

Sweet Butterscotch Bites

These little treats have a crunchy graham base, creamy butterscotch filling, and a dollop of whipped cream.

Preparation Time
20 min
Cooking Time
10 min
Total Time
30 min

Category: Sweet Kitchen

Difficulty Level: Intermediate

Cuisine: American

Yield: 24 Servings (24 individual tarts)

Dietary Preferences: Vegetarian

Ingredients

01 1/2 cup butter, melted and unsalted.
02 1 1/2 cups of crushed graham crackers.
03 1 box (3.4 ounces) instant butterscotch pudding.
04 2 cups of cold milk.
05 1 teaspoon pure vanilla extract.
06 1 cup heavy cream for whipping.
07 2 tablespoons powdered sugar for sweetness.
08 Butterscotch sauce for topping.
09 Extra whipped cream for garnish.

Directions

Step 01

Set your oven to 350°F (175°C).

Step 02

Combine the crushed graham crackers and melted butter.

Step 03

Push the crumb mixture into the mini tart pans firmly.

Step 04

Put the crusts in the oven for 8-10 minutes until they’re golden brown.

Step 05

Let baked crusts cool completely on a wire rack.

Step 06

Use a whisk to blend pudding mix and cold milk for 2-3 minutes.

Step 07

Refrigerate the pudding mixture for 10 minutes to set.

Step 08

Using an electric mixer, whisk the cream, powdered sugar, and vanilla until soft peaks form.

Step 09

Gently fold half of the whipped cream into the chilled pudding.

Step 10

Spoon the filling into the cooled tart shells.

Step 11

Spread the remaining whipped cream over the filled tarts.

Step 12

Pour butterscotch sauce over the tops as a finishing touch.

Step 13

You can serve right away or leave them in the fridge until ready.

Notes

  1. Great for parties, plus you can prepare them in advance.
  2. Add toppings last for the prettiest presentation.

Required Equipment

  • Muffin pan or mini tart molds.
  • Bowls for mixing ingredients.
  • Hand or electric mixer.
  • Cooling rack.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Contains dairy (cream, milk, butter).
  • Contains wheat (graham crackers).

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 145
  • Fats: 8 g
  • Carbohydrates: 18 g
  • Proteins: 2 g