Sweet Butterscotch Bites (Print Version)
These little treats have a crunchy graham base, creamy butterscotch filling, and a dollop of whipped cream.
# Ingredients:
01 -
1/2 cup butter, melted and unsalted.
02 -
1 1/2 cups of crushed graham crackers.
03 -
1 box (3.4 ounces) instant butterscotch pudding.
04 -
2 cups of cold milk.
05 -
1 teaspoon pure vanilla extract.
06 -
1 cup heavy cream for whipping.
07 -
2 tablespoons powdered sugar for sweetness.
08 -
Butterscotch sauce for topping.
09 -
Extra whipped cream for garnish.
# Directions:
01 -
Set your oven to 350°F (175°C).
02 -
Combine the crushed graham crackers and melted butter.
03 -
Push the crumb mixture into the mini tart pans firmly.
04 -
Put the crusts in the oven for 8-10 minutes until they’re golden brown.
05 -
Let baked crusts cool completely on a wire rack.
06 -
Use a whisk to blend pudding mix and cold milk for 2-3 minutes.
07 -
Refrigerate the pudding mixture for 10 minutes to set.
08 -
Using an electric mixer, whisk the cream, powdered sugar, and vanilla until soft peaks form.
09 -
Gently fold half of the whipped cream into the chilled pudding.
10 -
Spoon the filling into the cooled tart shells.
11 -
Spread the remaining whipped cream over the filled tarts.
12 -
Pour butterscotch sauce over the tops as a finishing touch.
13 -
You can serve right away or leave them in the fridge until ready.
# Notes:
01 -
Great for parties, plus you can prepare them in advance.
02 -
Add toppings last for the prettiest presentation.