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Caramelized Butter Fungi
When these fungi hit sizzling browned butter, they transform into golden flavor bombs. Every mouthful delivers rich, earthy goodness, making them perfect as a weeknight veggie option or when you've got friends coming over.
Why You'll Love It
The butter turns nutty brown, creating deep caramel undertones that bring out the fungi's natural taste. Add some fresh herbs and garlic and you'll take things to another level. They're super fast to make but still fancy enough to impress anyone at your table.
Ingredients
- Mushrooms: 1 lb whole firm cremini or button varieties.
- Butter: 3 tbsp unsalted turned brown for flavor heaven.
- Garlic: 2 cloves freshly minced.
- Thyme: 1 tsp if using fresh, ½ when dried.
- Salt and pepper: Don't hold back.
- Fresh parsley: Adds color and freshness.
Steps
- Prep:
- Warm your oven to 400°F. Wipe mushrooms clean and put them in a bowl.
- Brown Butter:
- Melt butter until it turns golden and smells nutty. Keep an eye on it.
- Season:
- Mix mushrooms with the butter, herbs, garlic and seasonings.
- Roast:
- Spread in one layer for 20-25 minutes till golden. Flip halfway.
- Serve:
- Sprinkle with parsley and enjoy while hot.
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Expert Advice
Try several mushroom varieties for deeper flavor. Use bread to soak up the yummy sauce. Pour in a splash of wine right before you serve.
Frequently Asked Questions
- → How should I clean mushrooms properly?
Use a damp cloth or brush them gently. Don’t soak them, or they’ll turn soggy and won’t brown well.
- → When is butter considered browned?
It’s ready when it smells nutty, looks golden, and has brown bits at the bottom. Take it off the heat right away.
- → Can I swap in other mushrooms?
Yes! Try mixing shiitake, oyster, or portobello varieties for bold flavors and textures.
- → Why is roasting better than sautéing?
Roasting creates richer flavor, better caramelization, and is less work since it’s hands-off.
- → How long can I save leftovers?
Store in the fridge for up to 3 days. To keep them tasty, reheat in a skillet or oven instead of the microwave.