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This Burrata Caprese Salad with Prosciutto and Arugula is an elevated spin on the beloved Caprese. Creamy burrata melts into peppery arugula with fresh tomatoes and silky prosciutto, finished with an herby basil drizzle and tangy balsamic glaze. I love serving this as a bright appetizer for dinner parties or as a shareable lunch – it never fails to impress.
I first tossed this salad together for a family picnic and now it is my go to when I want something quick and a little bit fancy. Everyone always asks for the recipe.
Ingredients
- Burrata: creamy and decadent the star of the salad look for one that is soft with no tough exterior
- Arugula: adds a peppery bite and freshness choose bright green crisp leaves
- Extra virgin olive oil: brings a rich fruity quality use the best quality you can find
- Balsamic vinegar: provides a tangy contrast select a syrupy aged type if possible
- Salt and pepper: essential for balancing flavors taste and adjust as needed
- Fresh tomatoes: juicy slices add sweetness and color Roma tomatoes hold their shape well
- Prosciutto: thinly sliced for a savory touch go for high quality imported if possible
- Pesto: a drizzle lifts everything with herby notes homemade or store bought both shine
- Balsamic glaze: rich and concentrated for finishing look for a thick glaze that clings to the salad
- Fresh basil: classic in Caprese slice thinly for a fragrant hit choose leaves with no bruising
Step-by-Step Instructions
- Prepare Burrata:
- Gently drain the burrata cheese and let it sit at room temperature for at least ten minutes so it becomes extra creamy inside and easy to cut later
- Dress the Arugula:
- Place arugula in a large mixing bowl
Add the extra virgin olive oil balsamic vinegar salt and pepper
Toss with your hands or tongs until all the leaves are evenly coated and glossy - Arrange the Platter:
- Spread the dressed arugula over a large serving plate creating an even bed
Scatter the sliced tomatoes in a ring around the edge for a pop of color
Tuck pieces of prosciutto between the tomato slices swirling each piece slightly to give height and flair - Add Cheese and Garnish:
- Carefully set the burrata in the center of the salad as the star
Drizzle pesto all over the top and follow with balsamic glaze so every bite pops
Sprinkle thinly sliced fresh basil over everything for burst of aroma - Serve and Enjoy:
- Cut into the burrata letting the creamy center spill out
Enjoy immediately with a fork and knife or scoop up with fresh crusty bread
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My favorite part is always cracking into the burrata and letting that creamy center mix with the tangy tomatoes and salty prosciutto. The combination takes me right back to sunny patio lunches with my family when everyone gathers round for just one more bite.
Storage Tips
This salad is best enjoyed right after assembling because burrata and dressed arugula are delicate if you must prep in advance keep the components separate and combine just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to one day but the arugula will wilt.
Ingredient Substitutions
If burrata is not available fresh mozzarella or buffalo mozzarella can step in though the texture will differ. Swap arugula for baby spinach if you prefer a milder green. For a vegetarian twist simply leave out the prosciutto and add roasted red peppers or grilled zucchini for extra depth.
Serving Suggestions
Pair this salad with crusty sourdough or focaccia to scoop up every last bit of cream and dressing. It makes a perfect start to an Italian feast or serve as a light lunch alongside chilled white wine or a sparkling lemonade.
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Cultural and Historical Context
Caprese salad originated from the Isle of Capri and is known for its colors matching the Italian flag. Burrata brings in southern Italian flair with its ultra creamy texture. Prosciutto adds a nod to classic antipasto and makes this modern version a taste of Italian summer any time of year.
Recipe FAQs
- → Can I use mozzarella instead of burrata?
Yes, mozzarella provides a similar texture but burrata offers extra creaminess for a richer flavor experience.
- → What type of tomatoes work best?
Roma tomatoes are ideal for their shape and juiciness, but cherry or heirloom tomatoes add color and sweetness.
- → Can the salad be prepared ahead of time?
It's best assembled just before serving so the greens and burrata remain fresh, but prep ingredients ahead for convenience.
- → What’s a good substitute for prosciutto?
Thinly sliced speck, jamón, or even crisped pancetta offer a similar savory, salty element to the dish.
- → Should the burrata be served chilled or at room temperature?
Burrata is best enjoyed at room temperature for maximum creaminess and flavor development.
- → What bread pairs well with this dish?
Crusty baguette or sliced ciabatta complements the creamy cheese and soaks up the flavorful dressing.