Burrata Caprese Prosciutto Arugula (Print Version)
Creamy burrata, arugula, prosciutto, tomato, and basil combine for a vibrant, shareable Italian-inspired appetizer.
# Ingredients:
→ Main Ingredients
01 -
4 oz burrata (one large ball or two smaller ones)
02 -
4 cups arugula
03 -
1 tsp extra virgin olive oil
04 -
½ tsp balsamic vinegar
05 -
¼ tsp salt
06 -
¼ tsp pepper
07 -
1 cup fresh tomatoes, halved and thinly sliced (e.g. Roma tomatoes)
08 -
3 oz prosciutto
09 -
1 tbsp pesto
10 -
1 tbsp balsamic glaze or reduction
11 -
1 handful fresh basil, sliced thinly
# Directions:
01 -
Drain the burrata and set it aside, letting it come to room temperature while you prepare the other ingredients.
02 -
In a large mixing bowl, add arugula, extra virgin olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
03 -
Place the dressed greens on a large plate or serving dish and spread them out evenly. Arrange tomatoes in an even circle. Place a piece of prosciutto in between each tomato slice, twirling it slightly to give it a bit of height. Place the burrata in the center of the plate.
04 -
Drizzle everything with pesto and balsamic reduction, then sprinkle the fresh basil on top.
05 -
Cut into the burrata and enjoy immediately! Serve with a fork and knife or use bread as your utensil.
# Notes:
01 -
Nutrition facts are an estimate and can vary widely based on amounts and ingredients used.