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This irresistible chickpea dish transforms humble ingredients into a restaurant-worthy meal. The creamy Tuscan sauce elevates canned chickpeas into something extraordinary - tender beans bathed in a rich, savory sauce that comes together in just 15 minutes. Even dedicated meat-eaters come back for seconds of this satisfying vegetarian dish.
Key Ingredients
- High-quality unsalted butter
- Fresh garlic cloves, finely minced
- Oil-packed sun-dried tomatoes
- Freshly grated Parmigiano-Reggiano
- Two cans chickpeas, drained and dried
- Heavy cream
- Fresh basil leaves
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Sauce Preparation
- Heat a large skillet over medium heat
- Melt butter until foamy
- Sauté minced garlic until fragrant
- Add Italian seasonings to bloom
- Stir in sun-dried tomatoes
- Pour in broth, scraping pan bottom
- Add chickpeas and simmer
- Stream in cream and reduce
- Finish with basil and cheese
Serving Suggestions
Serve alongside crusty bread for sauce-soaking, or over steamed rice. For a low-carb option, try cauliflower rice or roasted vegetables. The rich sauce pairs beautifully with anything that can capture its creamy goodness.
Variations
Add wilted spinach for extra nutrients, or burst cherry tomatoes for brightness. Top with crispy mushrooms for texture. The versatile sauce welcomes creative additions while maintaining its rich, comforting character.
Recipe Notes
The magic lies in letting each ingredient shine. Quality chickpeas provide the perfect canvas for the luxurious sauce, while proper timing ensures the ideal consistency. This dish proves that simple ingredients can create extraordinary results.
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Storage
Leftovers keep well in an airtight container for 3 days. The chickpeas continue absorbing flavor overnight. Reheat gently with a splash of cream or broth to restore the sauce's silky texture.
Final Tips
Preheat pan thoroughly before adding butter
Season progressively throughout cooking
Use fresh herbs for optimal flavor
Reserve chickpea liquid for sauce adjustment
Focus on proper heat control and timing
Let ingredients reach their full potential through careful preparation and attention to detail
Frequently Asked Questions
- → Is this good for meal prepping?
- Definitely, it lasts up to a week in the fridge. Just microwave to warm it up!
- → Can I swap heavy cream with half-and-half?
- Absolutely! It works great if you’re looking for a lighter option.
- → What do I pair this with?
- It’s great over pasta, rice, or with some crunchy bread on the side.
- → Can I freeze it?
- Not really—the creamy sauce doesn’t freeze well.
- → Why’s it even called Marry Me?
- It’s a veggie riff on Marry Me Chicken—a dish so tasty, it’s been known to inspire proposals!