Brie Cranberry Bake Honey

Melty Brie Dip with Cranberry, Honey & Rosemary brings together smooth, baked cheese with tangy cranberry goodness. It's a super easy yet fancy starter that'll warm up your party table or make any night at home feel special.

Ingredients

• Crusty bread or crackers: for dipping and enjoying
• Honey: 1 tsp (if you want), adds a touch of sweetness
• Rosemary: 1 sprig, gives a wonderful herby flavor
• Cranberry sauce: ⅓ cup, creates that sweet-tart magic
• Président Brie cheese: 8 oz wheel, makes everything creamy and wonderful

Instructions

Step 5:

Put the rosemary on top and stick it back in the oven. Cook for 10-15 minutes until it's all bubbly and smells amazing.

Step 4:

Spread the cranberry sauce over the brie and add a honey drizzle if you'd like. Mix a bit to blend together.

Step 3:

Cook for 7 minutes till the cheese gets soft and gooey.

Step 2:

Cut the top rind off your brie wheel and pop it in a small oven-safe dish.

Step 1:

Get your oven hot at 375ºF (190ºC).

Serving and Storage Tips

• You can save leftovers in the fridge and warm them up later, but just know the texture might be a bit different.
• Serve right away with some crusty bread or sturdy crackers for the best dipping experience.

Helpful Notes

• Try throwing on some chopped nuts for extra crunch and flavor pop.
• Don't have cranberry sauce? Fig jam or apricot preserves work great too.

Tips from Well-Known Chefs

• Chef Amelia says a tiny bit of chili flakes can add nice heat that goes really well with the sweet stuff.

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Wrap-Up

Baked Brie with Cranberries, Honey, and Rosemary makes an elegant shareable starter for any event. Gooey brie cheese is baked with a tart cranberry topping and just a hint of honey sweetness. Garnish with fresh rosemary for aroma and color. Serve alongside some crusty bread or crackers for a deliciously satisfying experience. Switch up the flavors with fig jam or chopped nuts if you’d like. Warm, flavorful, and simple to make—ideal for festive parties or quiet get-togethers.