Brie Cranberry Bake (Print Version)
Baked Brie with Cranberries, Honey, and Rosemary is the perfect warm appetizer for special occasions. Serve with crusty bread for a crowd-favorite bite.
# Ingredients:
01 -
1 x 8-ounce Président Brie cheese wheel, for a smooth and creamy center.
02 -
⅓ cup cranberry sauce, for a mix of sweet and tangy flavors.
03 -
1 teaspoon honey, optional if you like a bit more sweetness.
04 -
1 sprig of fresh rosemary, for a light earthy fragrance.
05 -
Crackers or a baguette, for dipping and scooping.
# Directions:
01 -
Set your oven to 375ºF (190ºC) to warm up.
02 -
Trim off the top rind of the brie and pop it into a small ovenproof dish.
03 -
Bake the brie for about 7 minutes until it’s nice and gooey.
04 -
Take the brie out of the oven, spoon over cranberry sauce, drizzle on honey if you like, and lightly mix it.
05 -
Layer a sprig of rosemary on top and put it back in the oven for 10-15 minutes. Bake until the scent is amazing and it’s bubbling.
06 -
Dish it up warm alongside crackers or bread.
# Notes:
01 -
Great choice for holiday parties or whenever you want something a little extra special.
02 -
You could swap cranberry sauce for fig jam or apricot spread if you want a change.
03 -
For best results, pair this with crusty bread slices or sturdy crackers.