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Delightful Apple Pie Bites - Tiny Treats Everyone Loves
These mini Apple Pie Bites pack all the cozy, nostalgic flavors of traditional apple pie into handy, snackable treats. They're just right for autumn get-togethers, festive events, or simply enjoying a quiet moment with tea. Featuring buttery crust, sticky apple-cinnamon center, and a hint of caramel, they're the perfect seasonal snack. The sparkly cinnamon-sugar coating creates a delicious crunchy exterior that works beautifully with the soft, gooey inside.
Ingredients- Box of refrigerated pie crusts: 1 (or make your own), creating the crispy shell
- Cup of apple pie filling: 1, diced small for better stuffing
- Caramel sauce: 1/2 cup, adding sweet stickiness
- Beaten egg: 1, to brush on top
- Ground cinnamon: 1 tsp, giving that warm kick
- Granulated sugar: 1/4 cup, for the topping
- Step 5:
- Let cool slightly after baking at 350°F (175°C) for 15-18 minutes or until they turn golden brown.
- Step 4:
- Coat tops with beaten egg. Combine the sugar and cinnamon and dust generously over each cookie.
- Step 3:
- Top each filled piece with another dough circle. Seal edges by pressing down with a fork.
- Step 2:
- Set half the circles on a parchment-lined tray. Put a small spoonful of apple filling in the middle of each and add a drizzle of caramel.
- Step 1:
- Flatten pie crusts on a floured area and cut into 2-3 inch rounds using a round cutter or drinking glass.
- Store any extras in a sealed container at room temp for up to 2 days.
- Enjoy them warm with extra caramel drizzled on top for the best experience.
- Try adding some chunky sugar on top before they go in the oven for extra crunch.
- You can't beat homemade pie crust for that real buttery taste.
Tips from Well-Known Chefs
- Put a thin layer of caramel on the edges before closing them up to make them even sweeter.
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