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Quick and Tasty Two Ingredient Dough

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Combine self-rising flour with non-fat Greek yogurt, knead until smooth, roll into crusts, add on toppings, and bake at 450°F for 20-25 minutes.
Hannah Author
Updated on Mon, 10 Mar 2025 17:51:50 GMT
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Two Ingredient Dough with Greek Yogurt | recipesbyhannah.com

Making pizza at home changed forever when I discovered this ingenious two-ingredient dough. Traditional yeast dough requires hours of proofing, but this quick version combines Greek yogurt and self-rising flour into a workable pizza base in minutes. The result is a tender crust with satisfyingly crisp edges that has become my reliable solution for spontaneous pizza cravings.

The real test came during a family pizza night. Even the pickiest eaters devoured their entire pizzas, crust and all. That's when I knew this recipe was something special.

Basic Ingredients

  • Non-fat Greek yogurt: Provides tangy flavor and ideal texture. Full-fat yogurt works but creates a slightly wetter dough.
  • Self-rising flour: Contains the perfect ratio of flour, baking powder and salt. Can substitute all-purpose flour with added leaveners.
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2 Ingredient Pizza Dough Homemade | recipesbyhannah.com

Essential Techniques

Initial mixing:
Use a fork or mixer until shaggy, then work by hand. Resist adding extra ingredients too quickly.
Proper kneading:
Dust hands with flour and knead gently for 2-3 minutes until smooth. Avoid overworking.
Brief rest:
Allow dough to rest while preparing toppings for easier shaping.
Shaping method:
Roll evenly, then use fingertips to form edges. Creates authentic pizza shape.
Use parchment:
Prevents sticking and ensures even cooking.
Hot oven:
Fully preheat to 450°F for optimal crust texture.

This recipe proved invaluable during an unexpected snowstorm when delivery wasn't possible. The whole family agreed the flavorful crust surpassed our usual recipe, earning its spot as our reliable weeknight pizza solution.

Serving Suggestions

Shape into traditional rounds, rectangular sheet pan pizzas, or individual portions. Create an interactive meal with a toppings bar. The versatile dough also makes excellent stuffed calzones.

Creative Variations

Enhance the dough by incorporating dried Italian herbs. Create garlic-flavored crust by brushing edges with garlic-infused oil. The dough adapts well to sweet variations like homemade cinnamon rolls.

Storage Guidelines

Refrigerate wrapped dough up to three days, bringing to room temperature before use. Freeze portioned dough up to three months, thawing overnight in refrigerator.

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2 Ingredient Pizza Dough Recipe | recipesbyhannah.com

From casual family dinners to cooking lessons with young chefs, this simple dough recipe has proven reliable countless times. Its quick preparation and consistent results make homemade pizza night both achievable and enjoyable.

Frequently Asked Questions

→ My dough keeps sticking, what can I do?
Sprinkle in extra flour, a tablespoon at a time, until it’s no longer overly sticky.
→ Can I use yogurt with more fat?
Yes, both full-fat and low-fat Greek yogurt work fine. The texture may feel a little different, and it can slightly change the nutritional stats.
→ How do I figure out how many Weight Watchers points this has?
The points depend on your plan—using non-fat Greek yogurt keeps it as light as possible.
→ Can I prepare the dough in advance?
Absolutely! Wrap it tightly and pop it in the fridge for up to two days. Let it sit out and reach room temperature when you're ready to use it.
→ Will the crust turn out crunchy?
For a crunchier result, bake the dough by itself for 7-8 minutes before adding your toppings and finishing it in the oven.

Simple Pizza Dough

This quick-to-make dough needs only Greek yogurt and self-rising flour. Great for pizza nights—no waiting or yeast needed!

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Family Treasures

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2 8-inch pizzas)

Dietary: Vegetarian

Ingredients

→ For the Pizza Dough

01 3 cups of self-rising flour*
02 2 cups of plain, non-fat Greek yogurt

Instructions

Step 01

Get your oven nice and hot—set it to 450°F (230°C). Cover two big baking trays with a sheet of parchment paper.

Step 02

Mix the Greek yogurt and self-rising flour in a large mixing bowl or with the dough hook on a stand mixer. Stir with a fork if you're doing it by hand until the dough is crumbly or holds together roughly. If using the stand mixer, let it knead the dough into a lumpy dough ball.

Step 03

Sprinkle some flour on your hands and spread a little on the surface you're using. Dump the dough out onto it and knead for just a few minutes, until it softens and smooths out. Form it into a ball and leave it for a bit while getting your pizza toppings ready.

Step 04

Split the dough into two balls for two pizzas, or keep it whole to make one giant pizza. On the parchment-lined sheets, start shaping the dough into circles or rectangles. Roll it out gently with a rolling pin, then pat and press with floured hands to get your desired shape.

Step 05

Smear some pizza sauce over the crusts, pile on your favorite toppings, and pop them in the oven for about 20-25 minutes. The edges should turn a light, golden brown when it’s done.

Notes

  1. *If you're out of self-rising flour, just mix 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt into every cup of all-purpose flour.

Tools You'll Need

  • A big bowl or a stand mixer
  • Baking trays
  • Some parchment paper
  • Optional: rolling pin

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy in it (Greek yogurt)
  • Flour in this recipe contains gluten