Turkey Stuffing Roll Ups

These tender turkey and stuffing roll ups have saved dinnertime so many nights in my house. This recipe transforms leftover or deli turkey into a warm homey meal that feels holiday special any time of year. Everything bakes together under a blanket of creamy gravy for maximum comfort food enjoyment.

This dish first came together on a busy December night when I had a fridge full of random ingredients and very little time. Now it is our go-to when we want all the cozy Thanksgiving flavors without the work.

Ingredients

• Oven Roasted Turkey Breast Slices: Look for thick hand carved turkey slices from the deli or leftover homemade roast turkey for best texture
• Dry Stuffing Mix: Choose turkey or cornbread flavor I often pick a quality brand and doctor it with fresh herbs or a little cooked onion
• Turkey Gravy Mix: Stick with brands with simple ingredients for the richest flavor
• Cream of Chicken Soup: Classic shortcut that gives the gravy extra body
• Water: Helps thin out the concentrated soup and gravy mix plus keeps everything moist

When buying turkey slices try to avoid ones that are too thin as they will tear or become mushy in the oven

Step by Step Instructions

Prepare the Stuffing:

Follow the package directions on the stuffing box using water and butter Cook until fluffy then let cool slightly so it is easier to handle

Make the Savory Gravy:

Combine gravy mix water and cream of chicken soup in a medium saucepan Whisk until smooth Heat over medium and bring to a bubble Simmer for a few minutes until thick and creamy

Roll and Fill:

Spoon about one quarter cup of the stuffing onto each slice of turkey Tuck in the sides if the turkey is wide then gently roll up into a tight bundle

Arrange in the Baking Dish:

Place each roll seam side down in a lightly greased baking dish This keeps them from unraveling Pour about one cup of gravy over the top to keep everything moist while baking

Bake to Perfection:

Cover the pan tightly with foil to trap moisture Bake at three hundred fifty degrees for thirty minutes until everything is piping hot and the gravy is gently bubbling

Serve and Enjoy:

Serve the roll ups draped with the rest of the warm gravy alongside mashed potatoes and your favorite veggies

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Watching the gravy bubble in the oven always takes me back to Sunday dinners at my grandmother’s table She insisted extra gravy makes the meal and I never argue with her proven wisdom

Storage Tips

Store leftover roll ups in an airtight container in the fridge for up to three days Reheat gently in the microwave or oven adding a splash of broth or gravy to keep them moist For longer storage you can freeze individual roll ups and gravy together then thaw and reheat from frozen

Ingredient Substitutions

Try sliced chicken breast or even ham if you do not have turkey Use a homemade stuffing from day old bread when you have time A vegetarian mushroom gravy works beautifully in place of turkey gravy mix for a lighter option

Serving Suggestions

These roll ups pair perfectly with mashed potatoes a green veggie such as green beans or roasted Brussels sprouts and maybe a dollop of cranberry sauce For a comforting lunch slice the roll ups into pinwheels and enjoy with a crisp salad

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A Little History

Stuffed meats date back to early European feasts where cooks would wrap seasoned fillings inside poultry or pork This recipe takes that old world idea and streamlines it for modern kitchens using time saving pantry staples

Recipe FAQs

→ Can I use homemade stuffing instead of packaged mix?

Absolutely. Homemade stuffing works just as well, giving control over flavors and texture.

→ What turkey slices should I use?

Thick, oven-roasted turkey breast from the deli or leftover roasted turkey are both suitable options.

→ How do I keep the roll ups from drying out?

Cover the baking dish tightly with foil and make sure to pour enough gravy over the rolls before baking.

→ What sides pair well with this dish?

Mashed potatoes, steamed vegetables, or a crisp green salad complement the roll ups nicely.

→ Can these roll ups be made in advance?

Yes, assemble ahead and store covered in the refrigerator. Add gravy and bake just before serving.